Tortellini Toss

Indulge in the vibrant flavors of this quick and easy Tortellini Toss, a perfect weeknight meal that’s ready in just 25 minutes! Featuring tender cheese tortellini coated in a luscious garlic butter sauce, this dish is brimming with freshness, thanks to juicy cherry tomatoes, wilted baby spinach, and a sprinkle of fragrant basil. A generous dusting of parmesan cheese adds a savory richness, while optional red pepper flakes provide a touch of heat for those who like a little spice. This versatile, one-skillet recipe is ideal for busy nights and makes a comforting, crowd-pleasing dinner for four. Serve it up with a crisp green salad and crusty bread for a restaurant-quality meal at home! Keywords: cheese tortellini recipe, quick dinner ideas, garlic butter sauce, spinach and tomato pasta, easy skillet meals.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 oz cheese tortellini
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 4 cups baby spinach leaves
• 0.5 cup parmesan cheese, finely grated
• 0.5 tsp salt
• 0.25 tsp black pepper, freshly ground
• 0.25 tsp red pepper flakes (optional)
• 2 tbsp fresh basil, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente, then drain and set aside.

Step 2

While the tortellini is cooking, heat olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling slightly.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant but not browned.

Step 4

Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until softened.

Step 5

Stir in the baby spinach leaves and cook for 1-2 minutes more, just until the spinach is wilted.

Step 6

Reduce the heat to low and add the cooked tortellini to the skillet, tossing gently to coat in the garlic butter and mix with the vegetables.

Step 7

Sprinkle the grated parmesan cheese over the tortellini mixture and season with salt, black pepper, and red pepper flakes (if using). Toss again to combine.

Step 8

Remove from heat and garnish with chopped fresh basil before serving.

Step 9

Serve warm and enjoy your Tortellini Toss!

Nutrition Facts

Serving size	1024.8 grams (1024.8g)

Amount per serving	% Daily Value*
Calories	2116

Total Fat 111.50g	143%
Saturated Fat 52.30g	262%
Polyunsaturated Fat 4.30g
Cholesterol 302mg	101%
Sodium 3782mg	164%
Total Carbohydrate 184.70g	67%
Dietary Fiber 12.90g	46%
Total Sugars 11.40g
Protein 98.50g	197%

Vitamin D 0IU	0%
Calcium 1963mg	151%
Iron 8mg	42%
Potassium 1428mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 18.4%

Carbs: 34.6%