Tortellini Spinach Casserole

Indulge in the creamy, cheesy comfort of this Tortellini Spinach Casserole—a perfect blend of pillowy cheese tortellini, nutrient-packed fresh spinach, and a luxurious homemade white sauce. This crowd-pleasing casserole is layered with gooey mozzarella, a crispy golden breadcrumb topping, and hints of garlic and nutmeg to elevate the flavors. Ready in just 45 minutes, it’s ideal for busy weeknights or a cozy family dinner. Serve this hearty baked dish fresh out of the oven for a warm, satisfying bite that will have everyone coming back for seconds. Perfectly balanced between rich and wholesome, this casserole is a guaranteed hit!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb Cheese tortellini
• 5 cups Fresh spinach
• 3 tbsp Butter
• 3 pieces Garlic cloves, minced
• 3 tbsp All-purpose flour
• 2 cups Milk
• 1 cup Heavy cream
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.25 tsp Ground nutmeg
• 1 cup Parmesan cheese, grated
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Breadcrumbs
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 5

Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 3-4 minutes.

Step 6

Season the sauce with salt, black pepper, and ground nutmeg. Stir in the Parmesan cheese until melted and smooth.

Step 7

Add the fresh spinach to the sauce and cook for 2-3 minutes until wilted.

Step 8

Combine the cooked tortellini with the spinach cream sauce, mixing gently to coat the pasta evenly.

Step 9

Transfer the mixture to the prepared casserole dish and spread it into an even layer.

Step 10

Sprinkle the shredded mozzarella cheese evenly over the top.

Step 11

In a small bowl, mix the breadcrumbs with olive oil until lightly coated. Sprinkle the breadcrumb mixture over the cheese.

Step 12

Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Step 13

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Tortellini Spinach Casserole!

Nutrition Facts

Serving size	1727.4 grams (1727.4g)

Amount per serving	% Daily Value*
Calories	3737

Total Fat 227.50g	292%
Saturated Fat 125.60g	628%
Polyunsaturated Fat 4.30g
Cholesterol 740mg	247%
Sodium 6936mg	302%
Total Carbohydrate 261.60g	95%
Dietary Fiber 13.60g	49%
Total Sugars 34.20g
Protein 145.90g	292%

Vitamin D 221IU	1107%
Calcium 3394mg	261%
Iron 14mg	78%
Potassium 1063mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 15.9%

Carbs: 28.5%