Tortellini Soup with Chicken

Cozy up with a bowl of comforting Tortellini Soup with Chicken, a one-pot meal brimming with robust flavors and wholesome ingredients. This hearty soup combines tender cheese tortellini, shredded chicken, and a medley of fresh vegetables like carrots, celery, and spinach, all simmered in a rich, tomato-infused chicken broth seasoned with Italian herbs. Quick and easy to prepare in just 40 minutes, it’s the perfect solution for weeknight dinners or a filling lunch. Finished with a sprinkle of Parmesan cheese, this satisfying soup is both family-friendly and freezer-friendly, making it an ideal go-to recipe for busy days. Rich, nourishing, and irresistibly delicious, Tortellini Soup with Chicken will quickly become a staple in your kitchen!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 2 medium Carrots, sliced
• 2 stalks Celery stalks, chopped
• 2 cups Cooked chicken, shredded
• 6 cups Chicken broth
• 1 14-ounce can Canned diced tomatoes, with juice
• 1 teaspoon Dried Italian seasoning
• 10 ounces Cheese tortellini, fresh or frozen
• 3 cups Fresh spinach, roughly chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0 to taste Grated Parmesan cheese (for garnish, optional)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large pot over medium heat.

Step 2

Add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for 5-7 minutes, stirring occasionally, until vegetables are softened.

Step 3

Stir in cooked, shredded chicken, followed by the chicken broth, canned diced tomatoes (with juice), and dried Italian seasoning.

Step 4

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.

Step 5

Add the cheese tortellini to the pot and cook according to the package directions (typically 5-7 minutes), until the tortellini are tender.

Step 6

Stir in the chopped fresh spinach, and cook for another 1-2 minutes, just until wilted.

Step 7

Season the soup with salt and black pepper to taste.

Step 8

Ladle the soup into bowls and serve hot, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	3131.6 grams (3131.6g)

Amount per serving	% Daily Value*
Calories	2290

Total Fat 76.60g	98%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 2.70g
Cholesterol 522mg	174%
Sodium 7296mg	317%
Total Carbohydrate 194.70g	71%
Dietary Fiber 23.40g	84%
Total Sugars 29.40g
Protein 215.60g	431%

Vitamin D 0IU	0%
Calcium 1009mg	78%
Iron 25mg	139%
Potassium 5513mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 37.0%

Carbs: 33.4%