Tortellini Sausage Soup

Warm up with a comforting bowl of Tortellini Sausage Soup, a hearty and flavorful one-pot meal that’s perfect for any season. This easy-to-make soup combines savory Italian sausage, tender cheese-filled tortellini, and a medley of fresh vegetables like carrots, celery, and spinach for a wholesome, satisfying dish. Simmered in a rich broth infused with dried oregano and basil, the soup develops layers of flavor in just 30 minutes of cooking time. Ideal for busy weeknights or cozy weekends, this recipe is a crowd-pleaser that serves six and pairs wonderfully with a side of crusty bread. Top each bowl with a sprinkle of Parmesan cheese for a creamy finish! Whether you're looking for a quick family dinner or a make-ahead meal, this Tortellini Sausage Soup recipe is a must-try.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausage
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and sliced
• 2 medium celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 14.5 ounces canned diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 9 ounces fresh tortellini
• 3 cups spinach leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 grated Parmesan cheese, for serving

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add Italian sausage, breaking it up with a spoon, and cook until browned and no longer pink, about 5-7 minutes.

Step 3

Remove the cooked sausage with a slotted spoon and set aside, leaving the drippings in the pot.

Step 4

In the same pot, add diced onion, carrots, and celery; cook, stirring occasionally, until vegetables are softened, about 5 minutes.

Step 5

Add minced garlic to the pot and sauté for 1 minute until fragrant.

Step 6

Pour in the chicken broth and canned diced tomatoes, including their juices.

Step 7

Stir in dried oregano and dried basil, then return the cooked sausage to the pot.

Step 8

Bring the soup to a boil, then reduce the heat and let it simmer uncovered for about 15 minutes.

Step 9

Add fresh tortellini and cook according to package instructions, usually about 5-7 minutes, until tender.

Step 10

Stir in spinach and allow it to wilt in the hot soup.

Step 11

Season the soup with salt and black pepper to taste.

Step 12

Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	2990.2 grams (2990.2g)

Amount per serving	% Daily Value*
Calories	3071

Total Fat 187.20g	240%
Saturated Fat 57.50g	288%
Polyunsaturated Fat 28.70g
Cholesterol 503mg	168%
Sodium 11515mg	501%
Total Carbohydrate 211.80g	77%
Dietary Fiber 24.10g	86%
Total Sugars 38.10g
Protein 151.80g	304%

Vitamin D 181IU	907%
Calcium 819mg	63%
Iron 21mg	118%
Potassium 5192mg	110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 19.3%

Carbs: 27.0%