Tortellini Pasticcio

Indulge in the comforting layers of *Tortellini Pasticcio*, a hearty Italian-inspired baked pasta dish that's perfect for family dinners or festive gatherings. This recipe combines tender cheese tortellini with a rich, savory meat sauce made from a blend of ground beef and pork, simmered with tomatoes and aromatic Italian herbs. A luscious, homemade béchamel sauce adds creamy decadence, while a generous topping of Parmesan and mozzarella creates a golden, bubbly finish in the oven. With its balance of cheesy, meaty, and velvety textures, this easy-to-follow *Tortellini Pasticcio* is sure to become a new favorite. Serve this satisfying dish paired with a crisp green salad and garlic bread for a meal that promises pure comfort. Perfect for those seeking cozy pasta bakes, this recipe is a must-try!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 500 grams Cheese tortellini
• 250 grams Ground beef
• 250 grams Ground pork
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 400 grams Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 30 grams Unsalted butter
• 2 tablespoons All-purpose flour
• 500 milliliters Whole milk
• 0.25 teaspoon Nutmeg
• 100 grams Parmesan cheese, grated
• 200 grams Mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the cheese tortellini in a large pot of salted boiling water according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

Step 4

Add the ground beef and pork to the skillet. Cook until browned and crumbly, breaking it up with a wooden spoon, about 5-7 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Simmer the sauce for 10 minutes, allowing the flavors to blend. Remove from heat.

Step 6

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.

Step 7

Gradually pour in the milk while continuously whisking to avoid lumps. Cook the béchamel sauce until it thickens, about 5-7 minutes. Season with a pinch of nutmeg and additional salt to taste.

Step 8

In a large mixing bowl, combine the cooked tortellini, meat sauce, and half of the béchamel sauce. Mix gently to coat evenly.

Step 9

Transfer the tortellini mixture to a large baking dish. Pour the remaining béchamel sauce evenly over the top.

Step 10

Sprinkle the grated Parmesan and shredded mozzarella cheeses over the surface.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is bubbling and golden brown.

Step 12

Allow the Tortellini Pasticcio to rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2446.3 grams (2446.3g)

Amount per serving	% Daily Value*
Calories	4494

Total Fat 268.70g	344%
Saturated Fat 125.00g	625%
Polyunsaturated Fat 5.00g
Cholesterol 947mg	316%
Sodium 6678mg	290%
Total Carbohydrate 261.80g	95%
Dietary Fiber 17.00g	61%
Total Sugars 52.50g
Protein 266.40g	533%

Vitamin D 227IU	1135%
Calcium 3953mg	304%
Iron 18mg	98%
Potassium 3010mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 23.5%

Carbs: 23.1%