Tortellini in a White Wine Sauce

Indulge in the creamy elegance of Tortellini in a White Wine Sauce, a quick and comforting dish that’s perfect for weeknight dinners or special occasions. This recipe showcases tender cheese tortellini tossed in a rich, velvety sauce made from sautéed shallots, garlic, dry white wine, heavy cream, and freshly grated Parmesan cheese. A hint of crushed red pepper flakes adds just the right touch of heat (if desired), while fresh parsley brightens the flavors. The delicate balance of butter and olive oil ensures a luxurious texture, and the optional addition of reserved pasta water allows you to customize the sauce consistency. Serve this restaurant-worthy tortellini with extra Parmesan and your favorite crusty bread for a meal that will leave everyone asking for seconds. Perfectly indulgent yet easy to prepare in just 30 minutes, this recipe is a true crowd-pleaser! Keywords: tortellini in white wine sauce, creamy pasta recipe, weeknight dinner, Parmesan cheese sauce, easy Italian dinner.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini (fresh or refrigerated)
• 3 tbsp Unsalted butter
• 1 tbsp Olive oil
• 2 medium Shallots, finely diced
• 3 Garlic cloves, minced
• 1 cup Dry white wine (e.g., Sauvignon Blanc)
• 1 cup Heavy cream
• 1 cup Parmesan cheese, finely grated
• 2 tbsp Fresh parsley, chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional, for heat)
• 4 quarts Water
• 1 tbsp Salt (for boiling water)

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water, then add the tortellini. Cook according to the package instructions (typically 6-8 minutes). Reserve 1/2 cup of the pasta cooking water, then drain the tortellini and set them aside.

Step 2

While the tortellini is cooking, heat the butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the diced shallots and sauté for 3-4 minutes, or until soft and translucent.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently to avoid burning.

Step 4

Pour the white wine into the skillet, increase the heat to medium-high, and let it simmer for 3-4 minutes, or until the wine has reduced by about half.

Step 5

Reduce the heat to medium-low and stir in the heavy cream. Allow the mixture to simmer gently for 2-3 minutes until slightly thickened.

Step 6

Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta cooking water to thin it to your desired consistency.

Step 7

Season the sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of crushed red pepper flakes, if using. Adjust seasoning to taste.

Step 8

Add the cooked tortellini to the skillet, tossing gently to coat each piece in the sauce. Cook for 1-2 minutes to ensure the tortellini is warmed through.

Step 9

Sprinkle the chopped parsley over the tortellini and give it a final toss. Serve immediately with extra grated Parmesan on top, if desired.

Nutrition Facts

Serving size	5107.1 grams (5107.1g)

Amount per serving	% Daily Value*
Calories	3936

Total Fat 233.10g	299%
Saturated Fat 132.20g	661%
Polyunsaturated Fat 1.30g
Cholesterol 660mg	220%
Sodium 13443mg	584%
Total Carbohydrate 251.60g	91%
Dietary Fiber 11.80g	42%
Total Sugars 16.20g
Protein 147.80g	296%

Vitamin D 0IU	0%
Calcium 3607mg	277%
Iron 11mg	62%
Potassium 1408mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 16.0%

Carbs: 27.2%