Tortellini Chanterelle Broth

Delight your senses with this soul-warming Tortellini Chanterelle Broth, a flavorful harmony of tender cheese tortellini, earthy chanterelle mushrooms, and an aromatic herb-infused broth. Perfect for cozy evenings or sophisticated dinner party starters, this recipe combines the richness of a white wine deglaze with the comforting taste of homemade-style chicken or vegetable stock. Sautéed shallots and garlic enhance the broth's depth, while fresh thyme and a bay leaf round out its savory complexity. Ready in just 40 minutes, this elegant dish is both quick and comforting. Garnished with vibrant chopped parsley, it’s a feast for both the eyes and the palate. Ideal for mushroom lovers and fans of gourmet Italian-inspired soups, this recipe is your go-to for an elevated dining experience.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 cups chicken stock (or vegetable stock for vegetarian)
• 200 grams chanterelle mushrooms, cleaned and trimmed
• 250 grams cheese tortellini (fresh or store-bought)
• 2 tablespoons unsalted butter
• 2 small shallots, finely minced
• 2 cloves garlic cloves, minced
• 3 sprigs fresh thyme sprigs
• 1 bay leaf
• 0.25 cup white wine (optional)
• 1 tablespoon olive oil
• to taste salt
• to taste black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil and butter together in a large pot over medium heat until the butter is melted and bubbling.

Step 2

Add the minced shallots and garlic and sauté until fragrant and translucent, about 2-3 minutes.

Step 3

Add the chanterelle mushrooms and cook until they release their liquid and begin to brown slightly, about 5-6 minutes.

Step 4

Deglaze the pot with the white wine (if using) and allow it to simmer until reduced by half, approximately 1-2 minutes.

Step 5

Pour in the chicken or vegetable stock and add the thyme sprigs and bay leaf. Bring the broth to a gentle simmer and let it cook for 10 minutes to infuse the flavors.

Step 6

Season the broth with salt and freshly ground black pepper to taste.

Step 7

Add the tortellini to the pot and cook according to the package instructions, typically 3-5 minutes, until they are tender and floating to the top.

Step 8

Remove and discard the thyme sprigs and bay leaf from the broth.

Step 9

Ladle the tortellini and broth into serving bowls, ensuring an even distribution of mushrooms.

Step 10

Garnish with fresh parsley and serve hot.

Nutrition Facts

Serving size	2061.3 grams (2061.3g)

Amount per serving	% Daily Value*
Calories	1398

Total Fat 67.00g	86%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 1.30g
Cholesterol 162mg	54%
Sodium 6430mg	280%
Total Carbohydrate 134.80g	49%
Dietary Fiber 13.70g	49%
Total Sugars 11.40g
Protein 44.20g	88%

Vitamin D 424IU	2120%
Calcium 512mg	39%
Iron 14mg	77%
Potassium 1851mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 13.4%

Carbs: 40.9%