Elevate your salad game with this irresistible Tortellini Caesar, a mouthwatering fusion of pasta and classic Caesar salad flavors. Tender, cheesy tortellini is paired with crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing, creating a hearty yet refreshing dish perfect for lunch, dinner, or a potluck favorite. The addition of shredded Parmesan cheese and optional juicy cherry tomatoes adds layers of flavor and texture, while a drizzle of olive oil ensures the tortellini stays perfectly tender. Ready in just 20 minutes, this quick and easy recipe is a delightful twist on your traditional Caesar salad, offering a crowd-pleasing option that’s as elegant as it is satisfying.
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually 7-9 minutes, until tender. Drain and rinse with cold water to stop the cooking process. Drizzle with olive oil and toss gently to prevent sticking.
While the tortellini cooks, wash, dry, and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
If using cherry tomatoes, rinse them and slice them in half. Add them to the bowl with the lettuce.
In a small bowl, whisk together the Caesar dressing, salt, and black pepper.
Add the cooked and cooled tortellini to the salad bowl along with the croutons and shredded Parmesan cheese.
Pour the Caesar dressing over the salad and toss gently to evenly coat all ingredients with the dressing.
Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Serving size | 1453.2 grams (1453.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1771 |
Total Fat 55.10g | 71% |
Saturated Fat 21.60g | 108% |
Polyunsaturated Fat 4.40g | |
Cholesterol 179mg | 60% |
Sodium 3853mg | 168% |
Total Carbohydrate 251.40g | 91% |
Dietary Fiber 19.40g | 69% |
Total Sugars 25.10g | |
Protein 73.20g | 146% |
Vitamin D 6IU | 30% |
Calcium 1155mg | 89% |
Iron 12mg | 64% |
Potassium 1895mg | 40% |
Source of Calories