Tortellini Antipasto Kebabs
Elevate your appetizer game with these vibrant and delicious Tortellini Antipasto Kebabs! Perfect for parties, picnics, or a casual snack, these colorful skewers combine classic antipasto flavors on a single stick. Featuring marinated cheese tortellini, cherry tomatoes, creamy mozzarella balls, folded salami slices, Kalamata olives, and fresh basil, each skewer is a harmonious mix of textures and tastes. The addition of crisp red bell pepper squares and a drizzle of tangy Italian dressing makes this no-cook recipe irresistibly fresh and flavorful. Ready in just 30 minutes, these portable, visually stunning kebabs are as easy to assemble as they are to devour. Serve chilled or at room temperature for the ultimate crowd-pleasing dish!
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Ingredients
- 16 pieces Cheese tortellini
- 16 pieces Cherry tomatoes
- 16 pieces Mozzarella balls (bocconcini)
- 16 pieces Salami slices
- 16 pieces Kalamata olives
- 16 pieces Fresh basil leaves
- 1 whole Red bell pepper (cut into 1-inch squares)
- 0.5 cup Italian dressing
- 8 pieces Wooden skewers
Directions
Step 1
Cook the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Pat dry with a paper towel.
Step 2
Transfer the cooked tortellini to a bowl. Add the Italian dressing and toss gently to coat. Let it marinate for at least 15 minutes while you prepare the other ingredients.
Step 3
Cut the red bell pepper into 1-inch squares and set aside.
Step 4
Prepare your assembly station with the cherry tomatoes, mozzarella balls, salami slices, Kalamata olives, fresh basil leaves, marinated tortellini, and bell pepper pieces.
Step 5
Begin assembling the kebabs by sliding the following onto each skewer: a cherry tomato, marinated tortellini, piece of red bell pepper, mozzarella ball, basil leaf, salami slice (folded in half), and an olive. Repeat these layers until the skewer is filled, leaving some space at the bottom for handling.
Step 6
Repeat the assembly process for all the remaining skewers.
Step 7
Arrange the finished kebabs on a serving platter. Drizzle with additional Italian dressing if desired, or serve on the side as a dipping sauce.
Step 8
Refrigerate until ready to serve or serve immediately. Enjoy your Tortellini Antipasto Kebabs!
Nutrition Facts
| Serving size | 1215.1 grams (1215.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2225 |
| Total Fat 158.20g | 203% |
| Saturated Fat 67.40g | 337% |
| Polyunsaturated Fat 12.90g | |
| Cholesterol 362mg | 121% |
| Sodium 4465mg | 194% |
| Total Carbohydrate 85.30g | 31% |
| Dietary Fiber 12.10g | 43% |
| Total Sugars 41.40g | |
| Protein 115.10g | 230% |
| Vitamin D 0IU | 0% |
| Calcium 1830mg | 141% |
| Iron 8mg | 46% |
| Potassium 1365mg | 29% |
Source of Calories