Tortellini and Spinach Bake

Creamy, cheesy, and irresistibly comforting, this Tortellini and Spinach Bake is the ultimate one-dish dinner to please the whole family. Featuring tender cheese-filled tortellini tossed in a luscious marinara and cream sauce, this recipe is elevated with the delicate earthiness of wilted spinach and the bold flavors of garlic and Italian herbs. Topped generously with a melty duo of mozzarella and Parmesan cheeses, this baked pasta dish emerges from the oven golden and bubbling, ready to be served as a hearty weeknight meal or an impressive crowd-pleaser. With just 15 minutes of prep time and a perfect balance of creamy, tangy, and savory flavors, this recipe is a hassle-free way to enjoy Italian comfort food at its finest. Serve it with a crisp side salad or warm garlic bread to complete the experience!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 20 oz cheese-filled tortellini
• 4 cups baby spinach
• 24 oz marinara sauce
• 0.5 cups heavy cream
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with cooking spray or olive oil.

Step 2

Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, undercooking by 1 minute as the pasta will cook further in the oven. Drain and set aside.

Step 3

In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the marinara sauce, heavy cream, Italian seasoning, salt, and black pepper. Cook for 3-4 minutes until the sauce is warm and well combined.

Step 5

Add the baby spinach to the skillet and stir until it wilts, about 2-3 minutes.

Step 6

Gently fold the cooked tortellini into the skillet with the sauce and spinach, ensuring the tortellini is evenly coated.

Step 7

Pour the tortellini and sauce mixture into the prepared baking dish. Spread it out evenly.

Step 8

Top with shredded mozzarella cheese and grated Parmesan cheese, spreading the cheese evenly across the dish.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling and the edges are slightly golden brown.

Step 10

Remove from the oven and let sit for 5 minutes before serving. Garnish with additional Parmesan cheese or fresh basil, if desired.

Nutrition Facts

Serving size	1771.7 grams (1771.7g)

Amount per serving	% Daily Value*
Calories	3000

Total Fat 156.80g	201%
Saturated Fat 79.50g	398%
Polyunsaturated Fat 3.30g
Cholesterol 502mg	167%
Sodium 5253mg	228%
Total Carbohydrate 240.40g	87%
Dietary Fiber 17.30g	62%
Total Sugars 17.80g
Protein 139.90g	280%

Vitamin D 0IU	0%
Calcium 2861mg	220%
Iron 10mg	57%
Potassium 133mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 19.1%

Carbs: 32.8%