Tortellini and Ham

Indulge in the creamy decadence of Tortellini and Ham, a quick and comforting pasta dish that's perfect for busy weeknights or casual gatherings. This recipe combines tender cheese-filled tortellini, savory cubes of cooked ham, and a velvety Parmesan cream sauce infused with aromatic garlic, sautéed onion, and a hint of nutmeg. Ready in just 35 minutes, it's a one-skillet masterpiece that's as easy as it is irresistible. Finished with fresh parsley for a burst of color and flavor, this hearty dish makes an excellent family dinner that’s guaranteed to impress. Serve it hot, with a side of crusty bread or a fresh green salad, and savor every creamy, cheesy bite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams cheese tortellini
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion
• 3 garlic cloves
• 200 grams cooked ham
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.125 teaspoons nutmeg

Directions

Step 1

Bring a large pot of salted water to boil. Add the cheese tortellini and cook according to the package instructions. Drain and set aside.

Step 2

While the tortellini cooks, finely dice the onion and mince the garlic cloves.

Step 3

Cut the cooked ham into small cubes or strips and set aside.

Step 4

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.

Step 5

Add the diced onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.

Step 6

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 7

Add the cubed ham to the skillet and cook for 3-4 minutes, stirring occasionally.

Step 8

Reduce the heat to low and pour in the heavy cream. Stir to combine and allow the sauce to heat gently for 2-3 minutes.

Step 9

Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the skillet. Stir until the cheese has melted and the sauce has thickened slightly.

Step 10

Gently fold the cooked tortellini into the sauce, ensuring all the pasta is coated evenly.

Step 11

Remove the skillet from heat and garnish with chopped fresh parsley.

Step 12

Serve immediately and enjoy a delightful plate of Tortellini and Ham.

Nutrition Facts

Serving size	1192.5 grams (1192.5g)

Amount per serving	% Daily Value*
Calories	2983

Total Fat 180.70g	232%
Saturated Fat 97.70g	489%
Polyunsaturated Fat 3.10g
Cholesterol 662mg	221%
Sodium 6014mg	261%
Total Carbohydrate 197.60g	72%
Dietary Fiber 10.10g	36%
Total Sugars 8.40g
Protein 131.50g	263%

Vitamin D 0IU	0%
Calcium 1509mg	116%
Iron 7mg	38%
Potassium 979mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 17.9%

Carbs: 26.9%