Warm, comforting, and brimming with flavor, this Tortellini and Broccoli Rabe Soup is the ultimate one-pot wonder for any weeknight dinner. Featuring cheese-filled tortellini, tender broccoli rabe, and a fragrant broth infused with garlic, red pepper flakes, and a hint of olive oil, this soup strikes a perfect balance of hearty and healthy. Ready in just 30 minutes, it’s a quick and easy recipe that pairs rich, cheesy pasta with the slight bitterness of broccoli rabe for a well-rounded and satisfying dish. Garnished with a sprinkle of parmesan and fresh parsley, this soup is as elegant as it is effortless. Whether you’re craving a cozy meal on a chilly night or a vibrant dish bursting with fresh ingredients, this Tortellini and Broccoli Rabe Soup is sure to impress.
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and red pepper flakes, stirring frequently until fragrant, about 1 minute.
Add the chopped broccoli rabe to the pot. Stir and cook for 2-3 minutes, allowing it to wilt slightly.
Pour in the chicken or vegetable broth and bring to a boil.
Reduce the heat to a simmer and cook for 5-7 minutes, allowing the broccoli rabe to soften.
Add the tortellini to the pot and cook according to package instructions, typically 3-5 minutes, until tender.
Season the soup with salt and black pepper to taste.
Ladle the soup into bowls and top with grated parmesan cheese and chopped fresh parsley, if desired.
Serve hot and enjoy your Tortellini and Broccoli Rabe Soup!
Serving size | 2852.1 grams (2852.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2052 |
Total Fat 100.20g | 128% |
Saturated Fat 43.70g | 219% |
Polyunsaturated Fat 2.70g | |
Cholesterol 208mg | 69% |
Sodium 13153mg | 572% |
Total Carbohydrate 200.40g | 73% |
Dietary Fiber 18.00g | 64% |
Total Sugars 16.00g | |
Protein 105.30g | 211% |
Vitamin D 48IU | 238% |
Calcium 2130mg | 164% |
Iron 12mg | 67% |
Potassium 1933mg | 41% |
Source of Calories