Tortas de Carne

Savor the bold and vibrant flavors of traditional Mexican street food with these irresistible Tortas de Carne. This classic recipe layers tender, perfectly seasoned carne asada atop a foundation of creamy refried beans, nestled inside freshly toasted bolillo rolls. The hearty sandwich is then packed with crisp lettuce, juicy roma tomatoes, and buttery slices of avocado, all elevated with the zesty kick of pickled jalapeños and a dollop of mayonnaise. A hint of lime and a sprinkle of fresh cilantro tie all the flavors together, creating a satisfying meal that’s bursting with texture and taste. Ready in just 35 minutes, this recipe is perfect for an authentic and quick dinner or lunch. Whether served on its own or alongside a zesty side salad, these Tortas de Carne will transport your taste buds straight to the bustling streets of Mexico!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 units bolillo rolls
• 1 pound carne asada (skirt or flank steak)
• 2 units avocado
• 2 units roma tomatoes
• 1 unit medium onion
• 1 head lettuce
• 1 cup refried beans
• 0.5 cup mayonnaise
• 4 tablespoons pickled jalapeños
• 1 unit lime
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 0.5 bunch fresh cilantro

Directions

Step 1

Begin by preparing the carne asada. Season the steak with salt, black pepper, and the juice of one lime. Let it marinate for 10 minutes at room temperature.

Step 2

Heat a grill or skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet if using. Cook the steak for about 6-7 minutes per side or until it reaches your desired doneness.

Step 3

Once cooked, remove the steak from the heat and let it rest for 5 minutes. Slice it thinly against the grain to ensure tenderness.

Step 4

While the steak rests, prepare the other sandwich components. Slice the bolillo rolls in half lengthwise but leave one edge attached to form a hinge.

Step 5

Spread a layer of refried beans on the bottom half of each roll.

Step 6

Thinly slice the avocado, tomatoes, and onion. Tear or shred the lettuce leaves, and roughly chop the cilantro.

Step 7

Layer the avocado, lettuce, tomato slices, onion slices, and cilantro over the beans.

Step 8

Place the sliced carne asada on top of the vegetables.

Step 9

Spread a thin layer of mayonnaise on the top half of each roll and add a tablespoon of pickled jalapeños if desired.

Step 10

Close the tortas, pressing gently to compact them slightly, and serve immediately.

Nutrition Facts

Serving size	2120.7 grams (2120.7g)

Amount per serving	% Daily Value*
Calories	3417

Total Fat 211.80g	272%
Saturated Fat 45.30g	226%
Polyunsaturated Fat 6.40g
Cholesterol 435mg	145%
Sodium 5243mg	228%
Total Carbohydrate 219.80g	80%
Dietary Fiber 33.90g	121%
Total Sugars 22.70g
Protein 162.80g	326%

Vitamin D 0IU	0%
Calcium 503mg	39%
Iron 28mg	157%
Potassium 4777mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 18.9%

Carbs: 25.6%