Torta Ricca Alla Mandorla

Indulge in the decadence of *Torta Ricca Alla Mandorla*, a traditional Italian almond cake that’s as rich in flavor as its name suggests. This elegant dessert combines the nutty depth of almond flour with a buttery, melt-in-your-mouth texture, enhanced by the aromatic duo of vanilla and almond extracts. Topped with a scattering of golden sliced almonds and a delicate dusting of powdered sugar, this cake is a visual and culinary masterpiece. Perfectly balanced with a subtly sweet flavor profile, it’s ideal for pairing with a cup of coffee or serving as the centerpiece for special occasions. Easy to prepare in just under an hour, this gluten-friendly option (with a touch of all-purpose flour for structure) is a sumptuous way to elevate your dessert repertoire. Bake this crowd-pleaser and experience the authentic warmth of Italian baking!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 50 grams All-purpose flour
• 150 grams Unsalted butter, softened
• 150 grams Granulated sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Almond extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (for dusting)
• 30 grams Sliced almonds

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a stand mixer or electric hand mixer, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the vanilla extract and almond extract until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Sprinkle the sliced almonds evenly over the top of the batter.

Step 9

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool completely in the pan on a wire rack before removing it carefully.

Step 11

Dust the top of the cake with powdered sugar before serving.

Nutrition Facts

Serving size	763.7 grams (763.7g)

Amount per serving	% Daily Value*
Calories	3459

Total Fat 251.50g	322%
Saturated Fat 89.90g	450%
Polyunsaturated Fat NaNg
Cholesterol 886mg	295%
Sodium 1275mg	55%
Total Carbohydrate 256.70g	93%
Dietary Fiber 26.80g	96%
Total Sugars 175.10g
Protein 74.10g	148%

Vitamin D 123IU	615%
Calcium 642mg	49%
Iron 13mg	74%
Potassium 540mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 8.3%

Carbs: 28.6%