Torpedo Breakfast Burrito

Kick-start your day with a flavor-packed Torpedo Breakfast Burrito, a hearty grab-and-go meal loaded with smoky breakfast sausage, crispy golden hash browns, fluffy scrambled eggs, and gooey melted cheddar cheese, all wrapped snugly in a warm tortilla. This breakfast classic is elevated with a zingy hint of salsa and a touch of seasoning, creating a perfectly balanced bite every time. Ready in just 30 minutes, this recipe is ideal for busy mornings or brunch gatherings, offering an indulgent yet protein-packed start to your day. Serve your burritos freshly wrapped or lightly toasted for an irresistible crunch, and watch as they disappear in no time!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 6 large eggs
• 2 tablespoons milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 8 ounces breakfast sausage
• 2 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 0.5 cup salsa
• 2 tablespoons olive oil
• 1 tablespoon butter

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the frozen hash browns and cook until crispy and golden brown, stirring occasionally, about 8 minutes. Set aside when done.

Step 2

In the same skillet, heat another 1 tablespoon of olive oil and cook the breakfast sausage. Break it into small pieces with a spatula and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

Step 3

In a medium bowl, whisk together the eggs, milk, salt, and black pepper.

Step 4

Melt the butter in the skillet over medium-low heat. Add the whisked eggs and gently scramble them, cooking until just set but still soft, about 4-5 minutes. Remove from heat.

Step 5

Warm the flour tortillas in the microwave or on a clean, dry skillet for a few seconds to make them pliable.

Step 6

Assemble the burritos by placing an even amount of scrambled eggs, cooked sausage, crispy hash browns, shredded cheddar cheese, and a spoonful of salsa in the center of each tortilla.

Step 7

Carefully fold in the sides of each tortilla and roll it tightly into a burrito shape. Optionally, warm the wrapped burritos seam-side down in a skillet for 1-2 minutes to seal.

Step 8

Serve hot and enjoy your Torpedo Breakfast Burrito!

Nutrition Facts

Serving size	1362.9 grams (1362.9g)

Amount per serving	% Daily Value*
Calories	3445

Total Fat 237.50g	304%
Saturated Fat 85.10g	426%
Polyunsaturated Fat 11.10g
Cholesterol 1466mg	489%
Sodium 7855mg	342%
Total Carbohydrate 197.40g	72%
Dietary Fiber 14.80g	53%
Total Sugars 12.40g
Protein 128.10g	256%

Vitamin D 274IU	1371%
Calcium 1753mg	135%
Iron 16mg	87%
Potassium 2753mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 14.9%

Carbs: 23.0%