Topsy Turvy Apple Pie

Delight your taste buds with Topsy Turvy Apple Pie, a delightfully unique dessert that flips traditional pie baking on its head—literally! This upside-down masterpiece showcases a luscious layer of rich caramel and optional crunchy pecans, perfectly complemented by spiced apple slices blanketed in a golden, flaky crust. Designed for both ease and flavor, this recipe begins with a simple caramel base made from melted butter and brown sugar, followed by fresh Granny Smith apples dusted with cinnamon and nutmeg for a warm, cozy kick. After baking to perfection, the pie is inverted to reveal its glossy, caramelized topping—bound to impress any guest. Perfect for fall gatherings or anytime you’re craving a show-stopping treat, this decadent dessert is best served warm with a dollop of whipped cream or a scoop of velvety vanilla ice cream. Easy to prepare in under 20 minutes, this one-pan wonder makes for a visually stunning and irresistibly delicious addition to your recipe repertoire.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 100 grams Unsalted butter
• 150 grams Brown sugar
• 50 grams Pecans (optional)
• 6 Apples (such as Granny Smith, peeled, cored, and sliced)
• 50 grams Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 Pre-made pie crust
• 2 tablespoons All-purpose flour (for rolling the pie crust)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round pie dish generously with unsalted butter.

Step 2

In a small saucepan, melt the butter over medium heat, then stir in the brown sugar until it forms a smooth caramel. Pour this mixture into the prepared pie dish, spreading it evenly across the bottom.

Step 3

If using pecans, arrange them on top of the caramel layer in an even pattern. Set aside.

Step 4

In a large bowl, toss the apple slices with granulated sugar, cinnamon, and nutmeg until evenly coated.

Step 5

Place the spiced apple slices on top of the caramel layer in the pie dish, arranging them in a neat, even layer.

Step 6

On a lightly floured surface, roll out the pre-made pie crust to ensure it fits over the pie dish with some overhang. Lay the pie crust over the apples and tuck the edges into the sides of the dish.

Step 7

With a sharp knife, cut a few small slits in the crust to allow steam to escape during baking.

Step 8

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and crispy.

Step 9

Remove the pie from the oven and let it cool for at least 10 minutes. Carefully run a knife along the edges of the pie dish to ensure the crust doesn't stick.

Step 10

Place a large serving plate or platter over the pie dish, then quickly but carefully flip the pie dish upside down so the caramel layer is on top. Allow any excess caramel to drizzle over the pie before serving.

Step 11

Slice and serve warm. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	997.5 grams (997.5g)

Amount per serving	% Daily Value*
Calories	2357

Total Fat 131.60g	169%
Saturated Fat 55.50g	278%
Polyunsaturated Fat NaNg
Cholesterol 221mg	74%
Sodium 169mg	7%
Total Carbohydrate 319.10g	116%
Dietary Fiber 22.40g	80%
Total Sugars 257.80g
Protein 10.50g	21%

Vitamin D 0IU	0%
Calcium 261mg	20%
Iron 4mg	24%
Potassium 1117mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 1.7%

Carbs: 51.0%