Topped Pumpkin Pie

Elevate your holiday dessert game with this irresistible Topped Pumpkin Pie—a delightful twist on a classic favorite. Featuring a luscious spiced pumpkin filling made with rich sweetened condensed milk and fragrant autumnal spices like cinnamon, nutmeg, and ginger, this pie is perfectly baked in a flaky 9-inch crust. But the real magic lies in the indulgent toppings: a cloud of freshly whipped cream sweetened with powdered sugar and vanilla, crowned with a buttery pecan crumble for a satisfying crunch. Perfect for Thanksgiving or any cozy gathering, this show-stopping dessert is not only easy to prepare but also guaranteed to impress your guests. Whether served as the grand finale to your meal or enjoyed with a warm cup of coffee, this topped pumpkin pie is the ultimate seasonal treat.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree
• 397 grams Sweetened condensed milk
• 2 large Eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 1 9-inch Pie crust (unbaked)
• 240 ml Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 60 grams Chopped pecans
• 2 tablespoons Brown sugar
• 1 tablespoon Butter (melted)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth.

Step 3

Pour the mixture into the unbaked pie crust, smoothing out the top with a spatula.

Step 4

Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.

Step 5

Allow the pie to cool completely on a wire rack before adding toppings.

Step 6

For the pecan crumble, combine chopped pecans, brown sugar, and melted butter in a small bowl. Mix well and set aside.

Step 7

In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

Step 8

Spread the whipped cream evenly over the cooled pie, leaving a slight border around the edges.

Step 9

Sprinkle the prepared pecan crumble over the whipped cream layer.

Step 10

Slice, serve, and enjoy your topped pumpkin pie!

Nutrition Facts

Serving size	1517.3 grams (1517.3g)

Amount per serving	% Daily Value*
Calories	4313

Total Fat 268.70g	344%
Saturated Fat 106.90g	535%
Polyunsaturated Fat 4.60g
Cholesterol 787mg	262%
Sodium 2864mg	125%
Total Carbohydrate 414.30g	151%
Dietary Fiber 22.90g	82%
Total Sugars 268.00g
Protein 67.60g	135%

Vitamin D 114IU	569%
Calcium 1408mg	108%
Iron 15mg	84%
Potassium 2879mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 6.2%

Carbs: 38.1%