Topless Apple Pie

Get ready to savor the rustic charm of a **Topless Apple Pie**, a delightful twist on the classic dessert that's as simple as it is irresistible. Featuring a perfectly buttery pie crust cradling a generous heap of tender, spiced apple slices, this pie skips the top crust to let the golden-brown filling truly shine. Made with fresh Granny Smith or Honeycrisp apples, a blend of granulated and brown sugars, a hint of cinnamon and nutmeg, and a touch of lemon juice for brightness, each bite is a warm, cozy celebration of fall flavors. The absence of a top crust allows the apples to caramelize beautifully in the oven, creating a rich, bubbling filling accented by buttery undertones. Whether served warm with a scoop of vanilla ice cream or enjoyed as-is at room temperature, this easy-to-prepare pie is a crowd-pleaser perfect for holidays, potlucks, or any occasion where comfort food reigns supreme. Keywords: topless apple pie recipe, easy apple pie, no crust apple pie, spiced apple dessert, Thanksgiving dessert ideas.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Premade pie crust
• 6 medium Apples (Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter, cubed
• 1 tablespoon Lemon juice
• 1 piece Egg, beaten (optional, for crust wash)
• 1 tablespoon Coarse sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the premade pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges and crimp the edges for a decorative touch if desired.

Step 3

Peel, core, and slice the apples into approximately 1/4-inch thick slices. Place them in a large mixing bowl.

Step 4

Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice to the apples. Toss together until the apple slices are evenly coated.

Step 5

Transfer the apple mixture into the prepared pie crust, arranging the slices slightly mounded in the center.

Step 6

Dot the filling with small cubes of butter scattered across the apples.

Step 7

If desired, brush the edge of the crust with the beaten egg and sprinkle with coarse sugar for added texture and shine.

Step 8

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbling.

Step 9

Remove the pie from the oven and allow it to cool for at least 15-20 minutes before serving to let the filling set.

Step 10

Slice and serve warm or at room temperature, optionally pairing with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1590.5 grams (1590.5g)

Amount per serving	% Daily Value*
Calories	2665

Total Fat 99.80g	128%
Saturated Fat 33.50g	168%
Polyunsaturated Fat 0.00g
Cholesterol 247mg	82%
Sodium 1766mg	77%
Total Carbohydrate 445.10g	162%
Dietary Fiber 32.60g	116%
Total Sugars 270.30g
Protein 24.20g	48%

Vitamin D 54IU	270%
Calcium 181mg	14%
Iron 8mg	47%
Potassium 1447mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 3.5%

Carbs: 64.1%