Topfenknodel

Delight your taste buds with the classic Austrian treat, Topfenknödel—pillowy soft quark dumplings that showcase the perfect balance of light sweetness and creamy texture. This easy yet elegant dessert combines quark (a creamy cheese also known as Topfen), butter, semolina, and a hint of vanilla for a rich, flavorful dough. After a brief simmer, these tender dumplings are rolled in buttery, golden breadcrumbs for a delightful crunch. Serve them warm, dusted with powdered sugar and paired with a tangy fruit compote for an irresistible finishing touch. Ready in under an hour, this traditional recipe is perfect for satisfying your sweet tooth while impressing friends and family. Ideal for fans of European desserts, this versatile dish works equally well as a dessert or a sweet afternoon indulgence.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams Quark (Topfen)
• 60 grams All-purpose flour
• 50 grams Semolina
• 50 grams Butter (softened)
• 1 Egg
• 20 grams Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 50 grams Breadcrumbs
• 25 grams Butter (for coating)
• 10 grams Powdered sugar (for serving)
• 200 grams Fruit compote (optional)

Directions

Step 1

In a large mixing bowl, combine quark, softened butter, sugar, and vanilla extract. Mix well until smooth and creamy.

Step 2

Add the egg to the mixture and stir until fully incorporated.

Step 3

Gradually fold in the all-purpose flour, semolina, and salt. Mix until a soft, pliable dough forms.

Step 4

Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to allow it to firm up.

Step 5

Bring a large pot of salted water to a gentle boil.

Step 6

Using slightly wet hands, scoop out small portions of the dough (approximately 30 grams each) and roll them into smooth balls.

Step 7

Carefully place the dumplings into the boiling water. Reduce the heat to a gentle simmer and cook for about 12–15 minutes, or until the dumplings float to the surface.

Step 8

While the dumplings are cooking, melt the butter (for coating) in a skillet over medium heat. Add the breadcrumbs and toast them until golden brown and fragrant. Remove from heat.

Step 9

Using a slotted spoon, remove the cooked dumplings from the water and gently roll them in the toasted breadcrumbs until fully coated.

Step 10

Arrange the coated dumplings on a serving plate. Dust them with powdered sugar and serve with fruit compote, if desired.

Nutrition Facts

Serving size	770.7 grams (770.7g)

Amount per serving	% Daily Value*
Calories	1959

Total Fat 83.10g	107%
Saturated Fat 48.00g	240%
Polyunsaturated Fat 1.70g
Cholesterol 401mg	134%
Sodium 2061mg	90%
Total Carbohydrate 238.20g	87%
Dietary Fiber 9.40g	34%
Total Sugars 111.40g
Protein 62.20g	124%

Vitamin D 96IU	479%
Calcium 326mg	25%
Iron 7mg	41%
Potassium 921mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 12.8%

Carbs: 48.9%