Top Rated Reuben Sandwich

Savor the ultimate comfort food with this **Top Rated Reuben Sandwich**, a classic deli favorite elevated to perfection. Featuring hearty layers of tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, all tucked between toasted slices of buttery rye bread, this recipe strikes the perfect balance of savory, tangy, and satisfying flavors. Quick and easy to prepare in just 20 minutes, this Reuben sandwich is pan-grilled to golden-brown perfection, ensuring a crispy exterior and a gooey, cheesy center. Perfect for lunch, dinner, or impressing guests with a homemade deli-style treat, this timeless recipe is guaranteed to become a staple in your kitchen.

Nutriscore Rating: 57/100

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Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

4 slices Rye bread
8 ounces Corned beef
4 slices Swiss cheese
1 cup Sauerkraut
4 tablespoons Thousand Island dressing
2 tablespoons Butter

Directions

Step 1

Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread.

Step 2

Layer 4 ounces of corned beef, 2 slices of Swiss cheese, and 1/2 cup of sauerkraut on two slices of bread, with the dressing side facing up.

Step 3

Top with the remaining slices of bread, dressing side down, to form a sandwich.

Step 4

Butter the outside of each sandwich with 1/2 tablespoon of butter on each side.

Step 5

Heat a skillet or griddle over medium heat.

Step 6

Place the sandwiches in the skillet and cook for 3-4 minutes, or until the bread is golden brown and crispy.

Step 7

Flip the sandwiches carefully using a spatula and cook for an additional 3-4 minutes on the other side, until the bread is toasted and the cheese is melted.

Step 8

Remove from the skillet, cut each sandwich in half (if desired), and serve immediately.

Portion size

Nutrition Facts

Serving size	688 grams (688.0g)

Amount per serving	% Daily Value*
Calories	1495

Total Fat 86.60g	111%
Saturated Fat 33.60g	168%
Polyunsaturated Fat 5.70g
Cholesterol 340mg	113%
Sodium 4879mg	212%
Total Carbohydrate 89.20g	32%
Dietary Fiber 12.30g	44%
Total Sugars 19.70g
Protein 86.30g	173%

Vitamin D 24IU	118%
Calcium 1255mg	97%
Iron 11mg	59%
Potassium 1033mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 23.3%

Carbs: 24.1%