Top Ramen with Chicken

Transform your favorite comfort food into a gourmet feast with this flavorful recipe for Top Ramen with Chicken. Tender slices of golden-seared chicken breast meet a rich and aromatic broth infused with garlic, ginger, soy sauce, and oyster sauce. Packed with vibrant baby spinach, crisp julienned carrots, and springy ramen noodles, this dish is as nourishing as it is satisfying. A soft-boiled egg adds an optional touch of indulgence, while sliced green onions offer a fresh burst of flavor to finish. Perfect for a quick yet hearty weeknight meal, this elevated spin on instant ramen is ready in just 30 minutes and serves up restaurant-quality results right from your own kitchen. Keywords: Top Ramen with Chicken, instant ramen recipe, easy chicken noodle soup, quick gourmet ramen, homemade ramen broth.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 packets Instant ramen noodles (e.g., Top Ramen)
• 1 piece Chicken breast (boneless, skinless)
• 1 tablespoon Vegetable oil
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 4 cups Chicken broth
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 2 cups Baby spinach
• 1 medium Carrot (julienned)
• 2 stalks Green onions (sliced)
• 2 pieces Egg (optional, for soft boil)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Start by seasoning the chicken breast lightly with salt and pepper on both sides.

Step 2

Heat a large skillet or saucepan over medium-high heat and add the vegetable oil. Cook the chicken breast for 4-5 minutes on each side until golden brown and fully cooked through. Remove the chicken and let it rest for a few minutes before slicing it thinly.

Step 3

In the same skillet, reduce the heat to medium, add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

Step 4

Pour in the chicken broth and bring it to a simmer. Add soy sauce and oyster sauce, stirring well to combine.

Step 5

While the broth is simmering, bring a small pot of water to boil and cook the eggs (if using) for 6-7 minutes for soft-boiled eggs. Remove the eggs, cool in ice water, and peel. Set aside.

Step 6

Add the instant ramen noodles to the simmering broth and cook for 2-3 minutes, or as per package instructions.

Step 7

Stir in the baby spinach and julienned carrot into the broth and let them cook for about 1 minute until slightly tender but still vibrant.

Step 8

Divide the noodles and broth equally into two bowls. Top with sliced chicken, green onions, and a halved soft-boiled egg (if using).

Step 9

Serve immediately and enjoy your elevated Top Ramen with Chicken!

Nutrition Facts

Serving size	1643.7 grams (1643.7g)

Amount per serving	% Daily Value*
Calories	1456

Total Fat 57.30g	73%
Saturated Fat 20.90g	105%
Polyunsaturated Fat 8.50g
Cholesterol 520mg	173%
Sodium 10161mg	442%
Total Carbohydrate 126.60g	46%
Dietary Fiber 9.00g	32%
Total Sugars 11.70g
Protein 100.20g	200%

Vitamin D 111IU	553%
Calcium 314mg	24%
Iron 17mg	92%
Potassium 2095mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 28.2%

Carbs: 35.6%