Top Ramen Surprise

Elevate your weeknight dinner game with "Top Ramen Surprise," a quick and flavorful twist on classic instant noodles. This easy recipe transforms humble ramen into a gourmet meal, packed with tender strips of sautéed chicken, vibrant julienned carrots, and nutrient-rich baby spinach. Infused with the warm, aromatic flavors of garlic, ginger, soy sauce, and sesame oil, this dish offers a balanced, savory broth that perfectly complements the springy noodles. A swirl of egg adds a silky texture, while optional chili flakes bring a subtle, spicy kick. Ready in just 25 minutes, "Top Ramen Surprise" is a delectable one-pan meal ideal for busy nights. Garnished with fresh green onions, it’s comfort food at its finest. Perfect for fans of creative ramen recipes or quick Asian-inspired dishes, this is sure to become a new household favorite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packs instant ramen noodles
• 1 piece (about 8 oz) boneless chicken breast
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 pieces garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 large carrot, julienned
• 2 stalks green onion, sliced
• 1 cup baby spinach
• 1 tablespoon vegetable oil
• 3 cups chicken broth
• 1 large egg
• 0.5 teaspoon optional chili flakes

Directions

Step 1

Slice the chicken breast into thin strips and set aside.

Step 2

Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat.

Step 3

Add the chicken strips to the pan and cook until slightly browned and cooked through, about 5 minutes. Remove from the pan and set aside.

Step 4

In the same pan, heat sesame oil over medium heat. Add minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Step 5

Pour in chicken broth, soy sauce, and optional chili flakes. Bring to a simmer.

Step 6

Add the instant ramen noodles (discarding or reserving the seasoning packets) to the simmering broth and cook according to package instructions, usually 3 minutes.

Step 7

Stir in julienned carrot, baby spinach, and cooked chicken. Allow to cook for 1-2 minutes until the vegetables are tender and the spinach is wilted.

Step 8

Crack the egg into the pan and gently swirl the hot broth around it to create ribbons, cooking the egg for about 1 minute.

Step 9

Ladle the ramen into bowls and top with sliced green onions for a fresh crunch.

Step 10

Serve immediately and enjoy your Top Ramen Surprise!

Nutrition Facts

Serving size	1373.5 grams (1373.5g)

Amount per serving	% Daily Value*
Calories	1548

Total Fat 71.40g	92%
Saturated Fat 21.90g	110%
Polyunsaturated Fat 17.30g
Cholesterol 415mg	138%
Sodium 7387mg	321%
Total Carbohydrate 121.90g	44%
Dietary Fiber 8.20g	29%
Total Sugars 10.00g
Protein 101.20g	202%

Vitamin D 54IU	269%
Calcium 247mg	19%
Iron 13mg	73%
Potassium 2046mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 26.4%

Carbs: 31.8%