Top Notch Oatmeal Macaroons

Delight your taste buds with these irresistible Top Notch Oatmeal Macaroons, a perfect harmony of chewy, nutty sweetness and warm, spiced undertones. Made with hearty old-fashioned rolled oats, shredded unsweetened coconut, and a hint of ground cinnamon, these macaroons strike the ideal balance between wholesome and indulgent. Featuring a quick 15-minute prep time and optional bursts of semi-sweet chocolate chips, they make for a versatile treat that’s perfect for any occasion—from a midday snack to an elegant dessert. With their golden-brown edges and soft, melt-in-your-mouth texture, these macaroons are not only a breeze to make but also a delightful crowd-pleaser. Baking them to perfection in just 12 minutes, these oatmeal macaroons are sure to become your go-to recipe for sweetness with a touch of comfort.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Old-fashioned rolled oats
• 1 cup Shredded unsweetened coconut
• 0.75 cup Brown sugar
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 teaspoon Pure vanilla extract
• 0.25 cup Unsalted butter, melted
• 0.5 cup Semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, shredded coconut, brown sugar, flour, cinnamon, and salt. Stir until evenly mixed.

Step 3

In a separate bowl, whisk together the eggs, vanilla extract, and melted butter until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and mix until everything is evenly combined. If using chocolate chips, fold them in at this step.

Step 5

Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each macaroon.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are lightly set.

Step 7

Remove the macaroons from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8

Serve and enjoy your Top Notch Oatmeal Macaroons! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	670.5 grams (670.5g)

Amount per serving	% Daily Value*
Calories	2826

Total Fat 155.90g	200%
Saturated Fat 103.60g	518%
Polyunsaturated Fat NaNg
Cholesterol 501mg	167%
Sodium 798mg	35%
Total Carbohydrate 325.90g	119%
Dietary Fiber 41.20g	147%
Total Sugars 164.10g
Protein 50.30g	101%

Vitamin D 82IU	410%
Calcium 370mg	28%
Iron 17mg	95%
Potassium 1501mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 6.9%

Carbs: 44.8%