Toom (Garlic Sauce)

Creamy, garlicky, and utterly irresistible, Toom is the ultimate Middle Eastern garlic sauce that transforms any dish it touches. Made with just five simple ingredients—garlic, kosher salt, lemon juice, neutral oil, and ice water—this versatile sauce is whipped into a fluffy, velvety spread through the art of emulsification. Perfect as a dip for freshly baked pita, a bright condiment for grilled meats like shawarma or kebabs, or a flavorful topper for roasted vegetables, Toom elevates every bite with its bold, tangy flavor. Ready in just 20 minutes, this homemade garlic sauce is easy to make, refrigerator-friendly for up to two weeks, and completely dairy-free. Whether you're hosting a feast or spicing up your weeknight meals, this crowd-pleasing Toom recipe is a must-try!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 20

Ingredients

• 10 large garlic cloves
• 0.5 teaspoon kosher salt
• 0.25 cup freshly squeezed lemon juice
• 1.5 cups canola oil or any neutral oil
• 2 tablespoons ice water

Directions

Step 1

Peel the garlic cloves and remove any green sprouts, as they can be bitter.

Step 2

Place the garlic cloves and salt into a food processor. Process until finely chopped.

Step 3

Scrape down the sides of the food processor and process again until the garlic resembles a smooth paste.

Step 4

With the processor running, add the lemon juice in a slow, steady stream through the feed tube.

Step 5

Next, slowly drizzle in the oil, alternating occasionally with a tablespoon of ice water. Aim for a thin stream to ensure proper emulsification and to prevent the sauce from breaking.

Step 6

Continue processing until all the oil and water have been incorporated, and the sauce is light and fluffy.

Step 7

Transfer to a bowl and taste; adjust salt and lemon juice if necessary.

Step 8

Refrigerate in an airtight container. Toom will keep for up to two weeks in the refrigerator.

Nutrition Facts

Serving size	545.8 grams (545.8g)

Amount per serving	% Daily Value*
Calories	3298

Total Fat 356.20g	457%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 306mg	13%
Total Carbohydrate 34.10g	12%
Dietary Fiber 2.20g	8%
Total Sugars 2.50g
Protein 6.20g	12%

Vitamin D 0IU	0%
Calcium 164mg	13%
Iron 1mg	6%
Potassium 422mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.2%

Protein: 0.7%

Carbs: 4.1%