Too Yummy to Share Scramble

Indulge in the ultimate comfort breakfast with the "Too Yummy to Share Scramble" — a velvety, flavor-packed egg scramble that's as satisfying as its name suggests. This one-pan wonder features fluffy eggs whisked with rich heavy cream, cooked slowly to perfection for creamy curds. Melt-in-your-mouth cheddar cheese cubes, sautéed cherry tomatoes, and fresh spinach take this dish to the next level, offering a delightful balance of savory and bright flavors. Quick to prepare in just 15 minutes, this one-serving recipe is perfect for a solo gourmet breakfast or brunch, and it pairs brilliantly with a thick slice of crusty bread. Whether you're craving easy, cheesy scrambled eggs or a nutrient-packed start to your day, this dish promises every bite will feel indulgent and worth savoring.

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 4 large eggs
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 1 ounce cheddar cheese
• 6 pieces cherry tomatoes
• 1 cup spinach
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the heavy cream, salt, and black pepper. Whisk until thoroughly combined and slightly frothy.

Step 2

Dice the cheddar cheese into small cubes. Set aside.

Step 3

Halve the cherry tomatoes and roughly chop the spinach. Set aside.

Step 4

Heat a non-stick skillet over medium heat. Add the olive oil and the cherry tomatoes. Cook for 2-3 minutes, stirring occasionally, until the tomatoes soften slightly.

Step 5

Add the spinach to the skillet and sauté for 1-2 minutes until just wilted. Remove the tomato and spinach mixture from the skillet and set aside.

Step 6

Reduce the heat to low and add the unsalted butter to the same skillet. Allow the butter to melt completely, coating the pan evenly.

Step 7

Pour the egg mixture into the skillet. Let it sit undisturbed for about 20-30 seconds so it can start to set at the edges.

Step 8

Using a silicone spatula, gently push the eggs from the edges toward the center of the skillet, forming soft curds. Continue this process, moving the spatula around the skillet, until the eggs are mostly cooked but still slightly wet.

Step 9

Add the cheddar cheese cubes and the sautéed tomato-spinach mixture to the eggs. Gently fold everything together and cook for 1-2 more minutes until the cheese is melty and the eggs are fully cooked but not dry.

Step 10

Remove from heat and transfer to a plate. Serve hot and enjoy immediately, ideally with a slice of crusty bread or a buttered toast on the side.

Nutrition Facts

Serving size	415.4 grams (415.4g)

Amount per serving	% Daily Value*
Calories	744

Total Fat 62.50g	80%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 1.40g
Cholesterol 825mg	275%
Sodium 1123mg	49%
Total Carbohydrate 9.40g	3%
Dietary Fiber 1.80g	6%
Total Sugars 3.50g
Protein 32.00g	64%

Vitamin D 164IU	820%
Calcium 248mg	19%
Iron 4mg	24%
Potassium 744mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 17.6%

Carbs: 5.2%