Too Simple Too Good Cake

Discover the magic of simplicity with the "Too Simple Too Good Cake," a light, moist, and irresistibly fluffy dessert perfect for any occasion. This beginner-friendly recipe comes together in just 10 minutes of prep time using pantry staples like all-purpose flour, sugar, and vanilla, making it ideal for last-minute baking. With a foolproof combination of milk, neutral oil, and eggs, this cake delivers a tender crumb and subtle sweetness that pairs beautifully with any topping—think powdered sugar, fresh fruit, or your favorite frosting. Whether you're whipping up a quick treat or crafting a versatile base for a showstopper dessert, this 8-ingredient cake is guaranteed to impress with its effortless charm and unbeatable flavor. Perfect for families, parties, or a simple indulgence, this cake is proof that less truly is more!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup milk
• 0.5 cup neutral oil (like vegetable oil or canola oil)
• 1 teaspoon vanilla extract
• 2 pieces large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch square baking pan or a similar-sized round cake pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

Add the milk, neutral oil, and vanilla extract to the dry mixture. Mix until smooth and lump-free using a whisk or hand mixer on low speed.

Step 4

Crack in the eggs one at a time, mixing well after each addition to ensure the batter is smooth and fully incorporated.

Step 5

Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Serve as is, or top with your favorite frosting, powdered sugar, or fresh fruit. Enjoy!

Nutrition Facts

Serving size	856.4 grams (856.4g)

Amount per serving	% Daily Value*
Calories	2717

Total Fat 135.30g	173%
Saturated Fat 14.80g	74%
Polyunsaturated Fat 0.20g
Cholesterol 394mg	131%
Sodium 2092mg	91%
Total Carbohydrate 354.90g	129%
Dietary Fiber 4.90g	18%
Total Sugars 212.80g
Protein 38.70g	77%

Vitamin D 187IU	937%
Calcium 386mg	30%
Iron 10mg	58%
Potassium 721mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 5.5%

Carbs: 50.8%