Too Much Chocolate Cake
Decadent, rich, and irresistibly moist, this "Too Much Chocolate Cake" is a chocoholic's dream come true! Built on the convenience of a devil’s food cake mix and enhanced with instant chocolate pudding, sour cream, and semisweet chocolate chips, this Bundt-style cake delivers layer upon layer of deep chocolate flavor. Its dense yet soft texture is the perfect canvas for a dusting of powdered sugar or a scoop of vanilla ice cream. With just 15 minutes of prep time, this foolproof recipe is ideal for any occasion, from birthdays to casual weeknight desserts. Embrace the ultimate chocolate indulgence with an easy, crowd-pleasing bake that feels luxurious and tastes unforgettable.
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Ingredients
- 1 box Devil's food cake mix
- 1 box (3.9 oz) Instant chocolate pudding mix
- 1 cup Sour cream
- 0.5 cup Vegetable oil
- 4 large Eggs
- 0.5 cup Warm water
- 2 cups Semisweet chocolate chips
- 2 tablespoons Powdered sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a standard Bundt cake pan or spray it with nonstick baking spray.
Step 2
In a large mixing bowl, combine the devil's food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, and warm water. Use a hand mixer or a stand mixer to blend the ingredients until the batter is smooth and fully combined.
Step 3
Fold in the semisweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Step 4
Pour the batter into the prepared Bundt cake pan, spreading it evenly with the spatula.
Step 5
Bake the cake in the preheated oven for 50–55 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.
Step 6
Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes. Then carefully invert the cake onto a wire rack or a serving plate to cool completely.
Step 7
If desired, dust the cake with powdered sugar before serving for a decorative and slightly sweet finish.
Step 8
Slice and serve the cake as is, or pair it with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
| Serving size | 1767.6 grams (1767.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6456 |
| Total Fat 322.40g | 413% |
| Saturated Fat 143.90g | 720% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 859mg | 286% |
| Sodium 5652mg | 246% |
| Total Carbohydrate 861.10g | 313% |
| Dietary Fiber 44.70g | 160% |
| Total Sugars 608.00g | |
| Protein 89.70g | 179% |
| Vitamin D 164IU | 820% |
| Calcium 1690mg | 130% |
| Iron 42mg | 232% |
| Potassium 2740mg | 58% |
Source of Calories