Too Easy Fudge 2 Ingredients

Indulge in the ultimate quick and easy sweet treat with this "Too Easy Fudge 2 Ingredients" recipe! Requiring just two simple pantry staples—sweetened condensed milk and semi-sweet chocolate chips—this rich and creamy fudge is the perfect last-minute dessert. With only 5 minutes of prep and another 5 minutes of cooking, you’ll have a batch ready to set in no time. The silky mixture effortlessly comes together in one saucepan and sets beautifully into decadent squares. Whether you're satisfying a sudden chocolate craving or whipping up a crowd-pleasing treat for a party, this hassle-free homemade fudge guarantees sweet success every time. Try it today and let the simplicity amaze you!

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 24

Ingredients

• 14 ounces Sweetened condensed milk
• 3 cups Semi-sweet chocolate chips

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal later. Lightly grease the parchment paper if desired.

Step 2

In a medium saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips.

Step 3

Stir constantly with a heatproof spatula or wooden spoon until the chocolate chips are completely melted and the mixture is smooth. Be careful not to overheat to avoid burning the chocolate.

Step 4

Remove the saucepan from the heat and immediately pour the fudge mixture into the prepared baking pan, spreading it evenly with the spatula.

Step 5

Let the fudge cool at room temperature for 1-2 hours, or until set. For quicker results, refrigerate it for about 30-60 minutes.

Step 6

Once the fudge has fully set, lift it out of the pan using the parchment paper edges. Place it on a cutting board and cut into 24 squares or your desired size.

Step 7

Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	906.9 grams (906.9g)

Amount per serving	% Daily Value*
Calories	3654

Total Fat 170.50g	219%
Saturated Fat 106.80g	534%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 504mg	22%
Total Carbohydrate 555.90g	202%
Dietary Fiber 34.00g	121%
Total Sugars 487.90g
Protein 65.40g	131%

Vitamin D 32IU	159%
Calcium 1127mg	87%
Iron 13mg	72%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 6.5%

Carbs: 55.3%