Too Easy Croissants
Effortlessly elevate your breakfast or snack game with these "Too Easy Croissants"—a quick and simple recipe designed for beginners and busy bakers alike. Made with just three ingredients—ready-made puff pastry, a whisked egg, and a splash of water—these croissants come together in mere minutes and bake to golden perfection. With minimal prep time and no special equipment required, this recipe delivers flaky, buttery pastries that look and taste like they came from a bakery. Perfect for weekday mornings, brunches, or even as a decadent afternoon treat, these croissants are a versatile delight that can be served warm or at room temperature, paired with jam, honey, or simply enjoyed as is. Whether you’re hosting guests or craving homemade comfort, these easy puff pastry croissants will quickly become a go-to favorite.
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Ingredients
- 1 sheet ready-made puff pastry sheet
- 1 large egg
- 1 tablespoon water
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Unroll the puff pastry sheet on a lightly floured surface.
Step 3
Using a sharp knife or pizza cutter, cut the puff pastry into 8 triangles. Make the base of each triangle wider and the tip pointed.
Step 4
Starting from the wide end of each triangle, roll the dough gently but tightly towards the pointed end to form a crescent shape. Place each rolled croissant seam-side down onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5
In a small bowl, whisk together the egg and water to make an egg wash.
Step 6
Brush the egg wash lightly over the top of each croissant to help them achieve a golden brown finish.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the croissants are puffed up and golden brown.
Step 8
Remove the croissants from the oven and allow them to cool for a few minutes before serving. Enjoy them warm or at room temperature!
Nutrition Facts
| Serving size | 120.8 grams (120.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 374 |
| Total Fat 26.40g | 34% |
| Saturated Fat 9.60g | 48% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 220mg | 73% |
| Sodium 330mg | 14% |
| Total Carbohydrate 23.30g | 8% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 0.70g | |
| Protein 10.10g | 20% |
| Vitamin D 54IU | 269% |
| Calcium 32mg | 2% |
| Iron 2mg | 12% |
| Potassium 116mg | 2% |
Source of Calories