Too Easy Company Chicken

Impress your dinner guests with "Too Easy Company Chicken," a foolproof dish that’s as comforting as it is elegant. This creamy baked chicken recipe features tender, golden-seared chicken breasts bathed in a savory sauce made from cream of mushroom soup, sour cream, and Parmesan cheese. With just 10 minutes of prep and a 35-minute bake time, this one-dish wonder delivers maximum flavor with minimal effort, making it perfect for busy weeknights or entertaining. Garnished with fresh parsley and served alongside rice, mashed potatoes, or roasted veggies, this recipe is sure to become your go-to for fuss-free, crowd-pleasing meals. Keywords: easy chicken dinner, creamy baked chicken, quick dinner recipes, comfort food, entertaining recipes.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 cups Cream of mushroom soup (or cream of chicken soup)
• 1 cup Sour cream
• 1 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt, pepper, and garlic powder on both sides.

Step 3

Heat a large skillet over medium heat and add the olive oil.

Step 4

Sear the chicken breasts in the skillet for 2-3 minutes on each side, until golden brown. They do not need to be cooked through at this stage.

Step 5

In a medium bowl, mix the cream of mushroom soup, sour cream, and 3/4 cup of Parmesan cheese until well combined.

Step 6

Place the seared chicken breasts in a 9x13-inch baking dish.

Step 7

Pour the creamy sauce mixture evenly over the chicken breasts, ensuring they are fully coated.

Step 8

Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbling.

Step 11

Remove from the oven and let rest for 5 minutes.

Step 12

Garnish with fresh parsley, if desired, and serve warm with rice, mashed potatoes, or a side of vegetables.

Nutrition Facts

Serving size	1527.4 grams (1527.4g)

Amount per serving	% Daily Value*
Calories	2427

Total Fat 138.50g	178%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 2.70g
Cholesterol 806mg	269%
Sodium 6066mg	264%
Total Carbohydrate 38.40g	14%
Dietary Fiber 2.80g	10%
Total Sugars 19.30g
Protein 260.00g	520%

Vitamin D 7IU	35%
Calcium 1319mg	101%
Iron 8mg	46%
Potassium 2130mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 42.6%

Carbs: 6.3%