Get ready to whip up a crowd-pleasing classic in no time with this "Too Easy Chicken Parmesan" recipe! Perfectly seasoned chicken breasts are breaded with a crispy, golden coating of panko and Parmesan, then seared to perfection before baking under a rich layer of marinara sauce and gooey melted mozzarella. With just 15 minutes of prep and simple steps that anyone can master, this dish delivers authentic Italian-American flavors without the hassle. Serve it over a bed of tender pasta or alongside a fresh salad for a satisfying dinner your family will love. Ideal for busy weeknights or impressing guests, this easy Chicken Parmesan recipe proves that comfort food doesn't have to be complicated!
Preheat your oven to 375°F (190°C).
Slice each chicken breast horizontally to create two thinner cutlets, if desired. Season both sides of the chicken with salt and black pepper.
Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, combine the panko bread crumbs and grated Parmesan cheese.
Dredge each chicken piece in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it thoroughly in the panko-Parmesan mixture.
Heat the olive oil in a large, oven-safe skillet over medium heat. Once hot, add the breaded chicken pieces. Cook for 3-4 minutes on each side, or until golden brown. (The chicken doesn't need to be fully cooked at this stage.)
Remove the skillet from heat. Spoon marinara sauce over each chicken piece, then top with shredded mozzarella cheese.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
While the chicken bakes, prepare pasta according to the package instructions, if serving.
Garnish the Chicken Parmesan with fresh basil leaves, if desired, and serve hot with pasta or a side salad.
Serving size | 1290.9 grams (1290.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2719 |
Total Fat 112.50g | 144% |
Saturated Fat 37.40g | 187% |
Polyunsaturated Fat 4.00g | |
Cholesterol 788mg | 263% |
Sodium 5328mg | 232% |
Total Carbohydrate 207.60g | 75% |
Dietary Fiber 13.10g | 47% |
Total Sugars 6.60g | |
Protein 201.90g | 404% |
Vitamin D 99IU | 497% |
Calcium 1618mg | 124% |
Iron 16mg | 88% |
Potassium 1331mg | 28% |
Source of Calories