Elevate your Japanese-inspired meals with this quick and easy homemade Tonkatsu Sauce! A delightful balance of sweet, savory, and tangy flavors, this versatile sauce combines pantry staples like ketchup, Worcestershire sauce, and soy sauce with the rich depth of mirin and a touch of Dijon mustard for complexity. Enhanced with garlic and onion powders, its robust flavor pairs perfectly with crispy pork cutlets, chicken katsu, or even as a dipping sauce for fries and vegetables. Ready in just 10 minutes with no cooking required, this customizable condiment is a must-have for adding authentic flavor to your favorite Asian dishes. Store it in the fridge for up to two weeks and let its bold, vibrant taste be your next culinary secret weapon!
In a medium-sized mixing bowl, combine the ketchup, Worcestershire sauce, and soy sauce.
Add the mirin and sugar to the mixture. Stir until the sugar is fully dissolved.
Stir in the rice vinegar and Dijon mustard until well blended.
Sprinkle the garlic powder and onion powder over the sauce mixture.
Whisk all the ingredients together until completely smooth and well combined.
Taste and adjust the seasoning if necessary, adding more sugar for sweetness or vinegar for acidity.
Transfer the Tonkatsu sauce to a jar or an airtight container.
Let the sauce sit for at least 30 minutes at room temperature before using, to allow the flavors to meld.
Store in the refrigerator for up to two weeks and give it a shake before each use.
Serving size | 413.6 grams (413.6g) |
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Amount per serving | % Daily Value* |
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Calories | 479 |
Total Fat 1.20g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 3091mg | 134% |
Total Carbohydrate 113.60g | 41% |
Dietary Fiber 0.50g | 2% |
Total Sugars 89.80g | |
Protein 3.30g | 7% |
Vitamin D 0IU | 0% |
Calcium 85mg | 7% |
Iron 4mg | 22% |
Potassium 669mg | 14% |
Source of Calories