Tonkatsu Ramen

Indulge in the rich, savory flavors of homemade Tonkatsu Ramen, a Japanese comfort food masterpiece featuring a velvety pork bone broth simmered for hours to achieve its signature depth. This recipe combines tender slices of oven-roasted pork belly, perfectly cooked ramen noodles, and an array of vibrant toppings such as creamy soft-boiled eggs, fresh green onions, earthy shiitake mushrooms, and crispy nori strips. Enhanced with the umami of soy sauce and a hint of sweetness from mirin, this bowl of ramen offers an authentic culinary experience that rivals your favorite ramen shop. Perfect for satisfying cravings, this soul-warming dish is a true testament to the art of slow-cooked flavor.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 4

Ingredients

• 2 lbs Pork bones
• 1 lb Pork belly
• 2 pieces Chicken thighs
• 2 inch piece, sliced Ginger
• 6 cloves, crushed Garlic
• 1 large, halved Onion
• 10 cups Water
• 0.25 cup Soy sauce
• 3 tablespoons Mirin
• 4 servings Ramen noodles
• 4 halved Soft-boiled eggs
• 0.5 cup, sliced Green onions
• 2 sheets, cut into strips Nori sheets
• 0.5 cup, sliced Shiitake mushrooms

Directions

Step 1

Step 1: Rinse the pork bones and chicken thighs under cold water to remove any impurities.

Step 2

Step 2: In a large pot, add the pork bones, chicken thighs, ginger, garlic, and onion.

Step 3

Step 3: Cover everything with 10 cups of water and bring to a boil over high heat.

Step 4

Step 4: Once it reaches a boil, reduce the heat to low and skim off any foam or impurities that float to the top.

Step 5

Step 5: Simmer uncovered for 3-4 hours, adding water as needed to keep the ingredients submerged.

Step 6

Step 6: Meanwhile, preheat the oven to 300°F (150°C). Season the pork belly with salt and pepper.

Step 7

Step 7: Wrap the pork belly in foil and bake it in the oven for about 2 hours or until tender.

Step 8

Step 8: Once cooked, let the pork belly cool slightly, then slice into thin strips.

Step 9

Step 9: After the broth has simmered, strain it to remove the solids, and return the clear broth to the pot.

Step 10

Step 10: Add soy sauce and mirin to the broth. Adjust seasoning with additional soy sauce if needed.

Step 11

Step 11: Cook the ramen noodles according to package instructions, then drain and set aside.

Step 12

Step 12: To assemble, divide ramen noodles into bowls, pour the hot broth over them, and top with slices of pork belly.

Step 13

Step 13: Garnish with soft-boiled eggs, green onions, nori strips, and shiitake mushrooms.

Step 14

Step 14: Serve hot and enjoy your homemade Tonkatsu Ramen!

Nutrition Facts

Serving size	4833.5 grams (4833.5g)

Amount per serving	% Daily Value*
Calories	6546

Total Fat 428.60g	549%
Saturated Fat 151.30g	757%
Polyunsaturated Fat 0.10g
Cholesterol 1616mg	539%
Sodium 4986mg	217%
Total Carbohydrate 309.00g	112%
Dietary Fiber 18.00g	64%
Total Sugars 41.40g
Protein 354.70g	709%

Vitamin D 115IU	577%
Calcium 560mg	43%
Iron 20mg	111%
Potassium 4800mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 21.8%

Carbs: 19.0%