Tonight Mini Meatloaves

Perfect for busy weeknights, these Tonight Mini Meatloaves combine hearty flavors with quick preparation for a delicious homemade dinner in just 40 minutes. Made with tender ground beef, a medley of savory seasonings, and a simple yet irresistible ketchup-brown sugar glaze, these individual meatloaves bake to juicy perfection in no time. The addition of finely diced onions and minced garlic infuses each bite with aromatic depth, while breadcrumbs and a splash of milk ensure a tender texture. Effortless to portion and ideal for family meals, these mini loaves are a modern twist on a classic comfort food. Serve them with creamy mashed potatoes or a side of roasted veggies for a meal that's as satisfying as it is easy to make!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 cup Breadcrumbs
• 1 large Egg
• 0.25 cup Milk
• 0.25 cup Ketchup
• 1 tbsp Worcestershire sauce
• 0.5 cup Yellow onion, finely diced
• 2 cloves Garlic cloves, minced
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Italian seasoning
• 0.25 cup Ketchup (for glaze)
• 1 tbsp Brown sugar
• 1 tsp Prepared mustard

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, diced onion, minced garlic, salt, black pepper, and Italian seasoning. Mix gently but thoroughly until all ingredients are evenly incorporated.

Step 3

Divide the mixture into four equal portions and shape each portion into a mini loaf about the size of your palm. Place the mini loaves on the prepared baking sheet, leaving enough space between them for even cooking.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and prepared mustard. This will serve as your glaze.

Step 5

Brush the glaze evenly over the tops of the mini meatloaves using a spoon or pastry brush.

Step 6

Bake the meatloaves in the preheated oven for 20-25 minutes, or until the internal temperature of the loaves reaches 160°F (71°C).

Step 7

Once cooked, remove the meatloaves from the oven and let them rest for 5 minutes before serving.

Step 8

Serve the mini meatloaves with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy!

Nutrition Facts

Serving size	860.8 grams (860.8g)

Amount per serving	% Daily Value*
Calories	1552

Total Fat 92.60g	119%
Saturated Fat 35.50g	178%
Polyunsaturated Fat 2.00g
Cholesterol 526mg	175%
Sodium 4692mg	204%
Total Carbohydrate 96.60g	35%
Dietary Fiber 4.20g	15%
Total Sugars 43.60g
Protein 94.80g	190%

Vitamin D 81IU	403%
Calcium 246mg	19%
Iron 13mg	71%
Potassium 1711mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 23.7%

Carbs: 24.2%