Tonga Toast Rainforest Cafe

Indulge in a breakfast treat that's as dazzling as the rainforest itself with Tonga Toast, a fan-favorite from Rainforest Cafe. This decadent recipe features thick-cut brioche or Texas toast stuffed with sweet banana slices, creating a luscious center that oozes tropical vibes. Coated in a perfectly golden crust, thanks to a quick dip in a rich egg and vanilla mixture, each slice is fried to crisp perfection and rolled in a fragrant cinnamon-sugar blend for the ultimate flavor explosion. With its warm, sugary exterior and tender, fruity filling, this easy-to-make dish comes together in just 25 minutes, making it perfect for a weekend brunch or a special treat for two. Serve your Tonga Toast dusted with powdered sugar and a drizzle of maple syrup for a presentation as mouthwatering as its taste. Whether you're recreating vacation vibes or bringing a whimsical twist to breakfast, this recipe will transport your taste buds to paradise.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices Thick-cut bread (Brioche or Texas Toast)
• 2 Bananas
• 2 Eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Ground cinnamon
• 1 cup Granulated sugar
• 2 tablespoons Butter
• 0.5 cup Vegetable oil
• 0.25 cup Powdered sugar (optional, for garnish)
• 0.5 cup Maple syrup (optional, for serving)

Directions

Step 1

Peel and slice the bananas lengthwise, then cut each half into smaller pieces to fit inside the bread.

Step 2

Take the thick-cut bread and make a pocket in each slice by carefully cutting a slit in the middle of one side. Do not cut all the way through.

Step 3

Stuff each bread slice with banana pieces, ensuring the pocket is filled, but do not overstuff. Set aside.

Step 4

In a mixing bowl, whisk together the eggs, milk, and vanilla extract until smooth.

Step 5

In a shallow dish, combine the sugar and cinnamon, mixing well. Set aside for coating.

Step 6

Heat a large skillet over medium heat and add the butter and vegetable oil. Allow the mixture to melt and heat up.

Step 7

Dip each stuffed bread slice into the egg mixture, ensuring all sides are coated.

Step 8

Carefully place the dipped bread into the hot skillet. Cook each side for about 2-3 minutes or until golden brown and crispy.

Step 9

Remove the cooked toast from the skillet and immediately roll it in the cinnamon-sugar mixture to evenly coat all sides.

Step 10

Repeat with the remaining stuffed bread slices.

Step 11

Serve the Tonga Toast warm with a dusting of powdered sugar on top and a drizzle of maple syrup, if desired.

Nutrition Facts

Serving size	1242.3 grams (1242.3g)

Amount per serving	% Daily Value*
Calories	3315

Total Fat 157.60g	202%
Saturated Fat 41.60g	208%
Polyunsaturated Fat 68.20g
Cholesterol 507mg	169%
Sodium 1197mg	52%
Total Carbohydrate 463.90g	169%
Dietary Fiber 14.30g	51%
Total Sugars 361.00g
Protein 35.70g	71%

Vitamin D 194IU	969%
Calcium 608mg	47%
Iron 8mg	46%
Potassium 1807mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 4.2%

Carbs: 54.3%