Toms Venison Jalapeno Burgers

Juicy, flavorful, and packing a hint of heat, Tom’s Venison Jalapeño Burgers are the ultimate twist on a classic favorite. This recipe combines lean ground venison with ground pork for tenderness, while fresh jalapeños, garlic, and smoked paprika deliver a smoky, spicy kick. Perfect for grill season, these burgers are kept moist with a blend of breadcrumbs and egg, and they’re topped off with optional cheddar cheese for a gooey finish. Serve on toasted buns with crisp lettuce, ripe tomato, and your favorite condiments for a mouthwatering meal that’s both rustic and gourmet. Ready in just over 30 minutes, this easy venison burger recipe is perfect for hunting enthusiasts and adventurous foodies alike.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1 pound Ground venison
• 0.5 pound Ground pork (for added fat and flavor)
• 2 medium Fresh jalapeños, finely diced
• 0.5 cup White onion, finely diced
• 2 large Garlic cloves, minced
• 0.25 cup Breadcrumbs
• 1 large Egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 Cheddar cheese slices (optional)
• 4 Burger buns
• 4 Lettuce leaves
• 4 Tomato slices
• 4 slices Pickles (optional)
• 0 Mayonnaise, ketchup, or mustard (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the ground venison, ground pork, diced jalapeños, diced onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, smoked paprika, salt, and black pepper.

Step 2

Using clean hands, gently mix the ingredients together until just combined. Do not overmix, as this can make the burgers tough.

Step 3

Divide the mixture into 4 equal portions and shape them into burger patties about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing while cooking.

Step 4

Heat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet surface to prevent sticking.

Step 5

Place the burger patties on the hot grill or skillet. Cook for about 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C) for venison. Avoid pressing down on the patties while cooking to retain their juices.

Step 6

If using cheese, add a slice of cheddar on top of each patty during the last minute of cooking. Close the grill lid or cover the skillet briefly to melt the cheese.

Step 7

Toast the burger buns lightly on the grill or in a toaster, if desired.

Step 8

Assemble the burgers by placing lettuce leaves, the cooked patties, tomato slices, pickles, and any desired condiments on the toasted buns.

Step 9

Serve the burgers immediately and enjoy with a side of fries, salad, or your favorite barbecue sides!

Nutrition Facts

Serving size	1418.1 grams (1418.1g)

Amount per serving	% Daily Value*
Calories	2660

Total Fat 142.90g	183%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 0.00g
Cholesterol 905mg	302%
Sodium 6096mg	265%
Total Carbohydrate 128.80g	47%
Dietary Fiber 10.90g	39%
Total Sugars 21.00g
Protein 203.80g	408%

Vitamin D 65IU	325%
Calcium 1158mg	89%
Iron 28mg	153%
Potassium 3214mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 31.2%

Carbs: 19.7%