Transport your taste buds to a tropical paradise with the irresistible Tommy Mai Tai, a vibrant twist on the classic tiki cocktail. This tantalizing drink features a luscious balance of white and dark rums paired with sweet orange curaçao, tangy fresh lime juice, and the nutty, floral notes of orgeat syrup. A splash of pineapple juice adds a refreshing tropical flair that sets this version apart. Shaken to frosty perfection and poured over crushed ice, it's garnished with a fragrant mint sprig and a lime wheel for a stunning presentation. With just 5 minutes of prep time, this easy yet sophisticated cocktail is perfect for entertaining or enjoying a touch of the tropics anytime. Indulge in the flavors of summer with this crowd-pleaser of the cocktail world!
Fill a cocktail shaker with 1 cup of ice.
Add white rum, dark rum, orange curaçao, fresh lime juice, orgeat syrup, and pineapple juice to the shaker.
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
Place 0.5 cup of crushed ice into a tiki or rocks glass.
Strain the shaken mixture into the glass over the crushed ice.
Garnish the drink with a fresh mint sprig and a lime wheel on the edge of the glass.
Serve immediately and enjoy your Tommy Mai Tai.
Serving size | 396.8 grams (396.8g) |
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Amount per serving | % Daily Value* |
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Calories | 259 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 22.10g | 8% |
Dietary Fiber 0.50g | 2% |
Total Sugars 18.80g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 18mg | 1% |
Iron 0mg | 1% |
Potassium 67mg | 1% |
Source of Calories