Savor the simplicity and vibrant flavors of this classic *Tomatoes with Vinaigrette* recipe, a quick and elegant dish that highlights the natural sweetness of ripe tomatoes. Juicy tomato slices are drizzled with a zesty, homemade vinaigrette made with extra virgin olive oil, red wine vinegar, Dijon mustard, and a hint of fresh garlic for a bold, tangy kick. A sprinkle of finely chopped parsley adds a fresh burst of herbaceous flavor, making this dish as visually appealing as it is delicious. Ready in just 15 minutes, this no-cook recipe is perfect as a refreshing summer appetizer, light side dish, or a stunning addition to your al fresco dining spread. Packed with flavor and effortless to make, these tomatoes with vinaigrette are the ultimate celebration of seasonal produce and simple culinary techniques.
Wash the tomatoes thoroughly under running water and pat them dry with a clean towel.
Cut the tomatoes into thick slices or wedges, depending on your preference, and arrange them on a serving platter.
In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until the mixture is emulsified.
Mince the garlic clove finely and add it to the vinaigrette mixture, whisking to combine.
Finely chop the fresh parsley and sprinkle it over the sliced tomatoes.
Drizzle the prepared vinaigrette evenly over the tomatoes.
Let the tomatoes sit for 5-10 minutes to absorb the flavors before serving.
Serve immediately as a refreshing appetizer or side dish.
Serving size | 814.5 grams (814.5g) |
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Amount per serving | % Daily Value* |
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Calories | 514 |
Total Fat 44.60g | 57% |
Saturated Fat 6.00g | 30% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1337mg | 58% |
Total Carbohydrate 30.10g | 11% |
Dietary Fiber 9.20g | 33% |
Total Sugars 19.00g | |
Protein 7.00g | 14% |
Vitamin D 0IU | 0% |
Calcium 93mg | 7% |
Iron 3mg | 16% |
Potassium 1824mg | 39% |
Source of Calories