Tomatoes with Feta Cheese

Bright, bold, and bursting with Mediterranean flavors, this Tomatoes with Feta Cheese recipe is a quick and simple dish that’s perfect as an appetizer or side. Juicy slices of ripe tomatoes are topped with creamy, crumbled feta, a drizzle of rich olive oil, and a sprinkle of dried oregano for a rustic touch. Fresh basil leaves and a hint of zesty lemon elevate the flavors, creating a vibrant, no-cook recipe that’s ready in just 10 minutes. With minimal prep and wholesome ingredients, it’s a go-to option for summer gatherings or a light, refreshing addition to any meal. Try this delicious combination today for a taste of the Mediterranean on your plate!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 large tomatoes
• 150 grams feta cheese
• 3 tablespoons olive oil
• 10 leaves fresh basil leaves
• 1 teaspoon dried oregano
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons lemon zest

Directions

Step 1

Wash the tomatoes and pat them dry with a clean towel.

Step 2

Slice the tomatoes into thick rounds, approximately 1/2 inch thick, and arrange them on a large serving plate.

Step 3

Crumble the feta cheese evenly over the tomato slices.

Step 4

Drizzle the olive oil over the tomatoes and feta.

Step 5

Sprinkle the dried oregano, salt, and black pepper evenly across the dish.

Step 6

Garnish with fresh basil leaves, tearing them into smaller pieces if desired, and sprinkle the lemon zest on top.

Step 7

Serve immediately as a fresh appetizer or side dish.

Nutrition Facts

Serving size	800.8 grams (800.8g)

Amount per serving	% Daily Value*
Calories	902

Total Fat 76.20g	98%
Saturated Fat 26.60g	133%
Polyunsaturated Fat 5.40g
Cholesterol 134mg	45%
Sodium 2325mg	101%
Total Carbohydrate 31.50g	11%
Dietary Fiber 8.00g	29%
Total Sugars 15.80g
Protein 26.60g	53%

Vitamin D 24IU	120%
Calcium 824mg	63%
Iron 3mg	18%
Potassium 1489mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 11.6%

Carbs: 13.7%