Elevate your summer salad game with this refreshing and indulgent recipe for Tomatoes with Creamy Dressing. Juicy, ripe tomato slices are drizzled with a luscious homemade dressing made from tangy Greek yogurt, a touch of mayonnaise, zesty lemon juice, sweet honey, and aromatic minced garlic. The flavors are perfectly balanced and enhanced with a sprinkle of fresh parsley and a finishing drizzle of olive oil. Ready in just 15 minutes, this vibrant dish is perfect for a quick appetizer, light lunch, or side dish. Whether served chilled or straight from the prep, this creamy tomato salad is a delightful burst of freshness and creaminess that will quickly become a staple in your recipe repertoire.
Wash the tomatoes thoroughly under running water and pat them dry with a paper towel.
Slice the tomatoes into thick rounds and arrange them on a serving plate.
In a medium mixing bowl, prepare the creamy dressing by combining the Greek yogurt, mayonnaise, lemon juice, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together until the dressing is smooth and well combined.
Drizzle the olive oil over the arranged tomato slices, followed by the creamy dressing. Use a spoon to spread the dressing evenly if desired.
Sprinkle the chopped fresh parsley over the top for garnish.
Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld. Enjoy your creamy tomato salad!
Serving size | 697.3 grams (697.3g) |
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Amount per serving | % Daily Value* |
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Calories | 560 |
Total Fat 39.50g | 51% |
Saturated Fat 5.70g | 29% |
Polyunsaturated Fat 1.40g | |
Cholesterol 42mg | 14% |
Sodium 1323mg | 58% |
Total Carbohydrate 39.30g | 14% |
Dietary Fiber 6.50g | 23% |
Total Sugars 23.40g | |
Protein 17.30g | 35% |
Vitamin D 0IU | 0% |
Calcium 220mg | 17% |
Iron 3mg | 14% |
Potassium 1455mg | 31% |
Source of Calories