Tomatoes with Basil Vinaigrette

Elevate your summer table with the vibrant flavors of Tomatoes with Basil Vinaigrette, a quick and refreshing side dish that celebrates the simplicity of fresh, seasonal ingredients. Thick, juicy slices of ripe tomatoes are layered on a platter and drizzled with a zesty homemade vinaigrette made from extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, and freshly chopped basil. This no-cook recipe requires just 15 minutes of prep time, making it a perfect last-minute addition to any meal. Garnished with optional parsley and whole basil leaves, this dish is as stunning as it is flavorful, ideal for backyard barbecues, picnics, or an elegant appetizer. Serve it solo or pair with crusty bread to soak up every drop of the herbaceous vinaigrette—this recipe is a true celebration of summer’s finest produce.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 12 leaves fresh basil leaves
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Wash and dry the tomatoes. Slice each tomato into thick, even slices, about 1/4 inch thick. Arrange the slices on a serving platter, slightly overlapping them for presentation.

Step 2

Peel the garlic and finely mince it. Alternatively, you can use a garlic press for a smoother texture.

Step 3

In a small mixing bowl, combine the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper. Whisk vigorously until the vinaigrette emulsifies and becomes smooth.

Step 4

Finely chop the fresh basil leaves, reserving a few whole leaves for garnish if desired.

Step 5

Stir the chopped basil into the vinaigrette. Taste the mixture and adjust the seasoning with additional salt or pepper, if needed.

Step 6

Drizzle the basil vinaigrette evenly over the tomato slices, ensuring each slice is coated with the flavorful dressing.

Step 7

Optional: Sprinkle chopped fresh parsley over the tomatoes for an additional pop of color and fresh flavor.

Step 8

Garnish the platter with the reserved whole basil leaves and serve immediately. This dish can be enjoyed on its own or paired with crusty bread.

Nutrition Facts

Serving size	807.2 grams (807.2g)

Amount per serving	% Daily Value*
Calories	523

Total Fat 44.50g	57%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1336mg	58%
Total Carbohydrate 32.60g	12%
Dietary Fiber 9.20g	33%
Total Sugars 21.40g
Protein 7.20g	14%

Vitamin D 0IU	0%
Calcium 99mg	8%
Iron 3mg	16%
Potassium 1807mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 5.1%

Carbs: 23.3%