Tomatoes Vinaigrette

Brighten up your table with this effortless yet elegant Tomatoes Vinaigrette recipe—a celebration of summer's finest produce. Featuring juicy, perfectly ripe tomatoes drizzled with a tangy homemade vinaigrette, this dish strikes the perfect balance of simplicity and sophistication. The dressing, made with extra virgin olive oil, red wine vinegar, Dijon mustard, honey, and a hint of garlic, infuses every slice with bold, zesty flavors that effortlessly complement the sweetness of the tomatoes. Finished with a sprinkle of fresh parsley, this no-cook recipe comes together in just 15 minutes, making it an ideal side dish or light appetizer for any occasion. Perfect for showcasing fresh, seasonal ingredients, this salad is as easy to prepare as it is delicious.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 whole ripe tomatoes
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Wash and dry the tomatoes. Using a sharp knife, core the tomatoes and slice them into 1/4-inch thick rounds. Arrange the slices on a serving platter, slightly overlapping them.

Step 2

In a small bowl or jar, prepare the vinaigrette. Add the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic (use a fine grater or mince it very finely), salt, and black pepper.

Step 3

Whisk the vinaigrette ingredients together until emulsified and smooth. Alternatively, if using a jar, secure the lid and shake vigorously until combined.

Step 4

Drizzle the vinaigrette evenly over the sliced tomatoes. Use a spoon if needed to ensure even distribution.

Step 5

Finely chop the fresh parsley and sprinkle it generously over the tomatoes.

Step 6

Let the dish sit for 5 to 10 minutes at room temperature to allow the flavors to meld together. Serve immediately as a side dish or appetizer.

Nutrition Facts

Serving size	593 grams (593.0g)

Amount per serving	% Daily Value*
Calories	494

Total Fat 44.10g	57%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1326mg	58%
Total Carbohydrate 26.60g	10%
Dietary Fiber 6.40g	23%
Total Sugars 18.60g
Protein 4.90g	10%

Vitamin D 0IU	0%
Calcium 70mg	5%
Iron 2mg	12%
Potassium 1274mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 3.7%

Carbs: 20.3%