Tomatoes Provencale

Elevate your next meal with the rustic charm of Tomatoes Provençale, a classic French recipe that celebrates the vibrant flavors of summer produce. This easy yet elegant dish starts with ripe, juicy tomatoes, hollowed out and filled with a mouthwatering mixture of fresh parsley, thyme, garlic, breadcrumbs, and a touch of olive oil. Baked to perfection until tender and golden, these tomatoes offer a delightful combination of juicy sweetness and a crispy, herb-infused topping. Optional Parmesan cheese adds a savory twist, while a light drizzle of olive oil enhances their Mediterranean appeal. Ready in just 40 minutes, this versatile dish shines as a side or a light main course, making it perfect for weeknight dinners or special occasions alike. Whether you're hosting guests or enjoying a cozy night in, Tomatoes Provençale is a must-try recipe that transforms simple ingredients into a culinary masterpiece.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 whole ripe tomatoes
• 2 tablespoons fresh parsley
• 1 teaspoon fresh thyme leaves
• 2 whole garlic cloves
• 1 cup breadcrumbs
• 3 tablespoons olive oil
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the tops off the tomatoes and gently scoop out the seeds and pulp using a spoon to create a hollow cavity. Be careful not to pierce the skin.

Step 3

Finely chop the fresh parsley, thyme, and garlic cloves.

Step 4

In a mixing bowl, combine the breadcrumbs, chopped parsley, thyme, garlic, kosher salt, black pepper, and 2 tablespoons of olive oil. Mix well until the ingredients are evenly combined.

Step 5

If using Parmesan cheese, stir it into the breadcrumb mixture at this stage.

Step 6

Lightly sprinkle the inside of each hollowed tomato with a pinch of salt, then fill each cavity generously with the breadcrumb mixture, pressing it down slightly with your fingers or a spoon.

Step 7

Place the stuffed tomatoes in a baking dish and drizzle the remaining tablespoon of olive oil over the tops of the tomatoes.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the tops are golden brown.

Step 9

Remove from the oven and let cool for a few minutes before serving. Enjoy as a side dish or a delightful light main course.

Nutrition Facts

Serving size	664.7 grams (664.7g)

Amount per serving	% Daily Value*
Calories	936

Total Fat 51.50g	66%
Saturated Fat 9.50g	48%
Polyunsaturated Fat 4.00g
Cholesterol 8mg	3%
Sodium 2170mg	94%
Total Carbohydrate 105.20g	38%
Dietary Fiber 10.30g	37%
Total Sugars 20.40g
Protein 24.00g	48%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 7mg	41%
Potassium 1273mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 9.8%

Carbs: 42.9%