Tomatoes Mushrooms and Onions
Savor the simple elegance of this "Tomatoes, Mushrooms, and Onions" recipe—a vibrant medley of fresh vegetables brought to life with aromatic garlic, earthy thyme, and a touch of butter. This 25-minute dish combines tender cremini mushrooms, juicy cherry tomatoes, and sweet yellow onions, sautéed to perfection for a burst of flavor in every bite. Lightly seasoned and finished with a garnish of fresh parsley, this versatile recipe can be enjoyed as a wholesome side dish or a delectable topping for rice, pasta, or crusty bread. Quick, easy, and packed with nutritious ingredients, this one-pan wonder is perfect for weeknight dinners or holiday gatherings alike.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium (sliced) yellow onion
- 2 minced garlic cloves
- 8 ounces (sliced) cremini mushrooms
- 1 cup (halved) cherry tomatoes
- 1 teaspoon (chopped) fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon (chopped, for garnish) fresh parsley
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly.
Step 2
Add the sliced onion to the skillet and cook, stirring frequently, for 3-4 minutes until softened and slightly translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Step 4
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes until the mushrooms are browned and have released their moisture.
Step 5
Toss in the halved cherry tomatoes and chopped thyme, stirring to combine. Cook for another 3-4 minutes until the tomatoes are slightly softened.
Step 6
Season the mixture with salt and black pepper, adjusting to taste.
Step 7
Remove the skillet from heat and sprinkle with fresh parsley.
Step 8
Serve hot as a side dish or as a topping for rice, pasta, or crusty bread.
Nutrition Facts
| Serving size | 541.7 grams (541.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 489 |
| Total Fat 40.70g | 52% |
| Saturated Fat 10.90g | 55% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 33mg | 11% |
| Sodium 1282mg | 56% |
| Total Carbohydrate 26.30g | 10% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 13.30g | |
| Protein 8.90g | 18% |
| Vitamin D 18IU | 91% |
| Calcium 105mg | 8% |
| Iron 3mg | 14% |
| Potassium 1598mg | 34% |
Source of Calories