Tomatoes Maximilien

Elevate your side dish game with Tomatoes Maximilien, a stunning combination of garden-fresh flavors and indulgent textures. This baked stuffed tomato recipe features juicy, hollowed-out tomatoes filled with a savory mixture of Parmesan-laden breadcrumbs, aromatic fresh herbs, and a hint of garlic. Topped with melty mozzarella cheese and optionally drizzled with a tangy balsamic glaze, these golden beauties are roasted to perfection, delivering a crisp-tender bite that's packed with flavor. Ideal as a crowd-pleasing appetizer, eye-catching side, or even a satisfying vegetarian main, Tomatoes Maximilien is easy to prepare in under an hour, making it perfect for weeknight dinners or special occasions alike.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces large tomatoes
• 1 cup breadcrumbs
• 1 cup Parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh basil (chopped)
• 2 cloves garlic (minced)
• 3 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup mozzarella cheese (shredded)
• 1 tablespoon balsamic glaze (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice off the tops of the tomatoes and use a spoon to carefully scoop out the seeds and pulp, leaving a hollow shell. Reserve the pulp in a small bowl.

Step 3

Place the hollowed tomatoes upside down on a paper towel to drain while preparing the stuffing.

Step 4

In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, and 2 tablespoons of olive oil.

Step 5

Chop the reserved tomato pulp finely and add about 1/4 cup of it to the breadcrumb mixture. Stir to combine thoroughly.

Step 6

Season the mixture with salt and black pepper, adjusting to taste.

Step 7

Turn the tomatoes upright and lightly rub the insides with the remaining 1 tablespoon of olive oil. Place them in a baking dish that fits them snugly.

Step 8

Spoon the breadcrumb mixture evenly into each tomato, pressing gently to pack the filling.

Step 9

Top each stuffed tomato with a sprinkle of shredded mozzarella cheese.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the cheese is melted and golden.

Step 11

Remove from the oven and let cool for 5 minutes before serving.

Step 12

Drizzle with balsamic glaze before serving for an added touch if desired.

Nutrition Facts

Serving size	1207.1 grams (1207.1g)

Amount per serving	% Daily Value*
Calories	2139

Total Fat 128.00g	164%
Saturated Fat 57.90g	290%
Polyunsaturated Fat 4.00g
Cholesterol 235mg	78%
Sodium 6893mg	300%
Total Carbohydrate 132.80g	48%
Dietary Fiber 13.30g	48%
Total Sugars 33.30g
Protein 124.70g	249%

Vitamin D 0IU	0%
Calcium 3067mg	236%
Iron 9mg	48%
Potassium 2125mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 22.9%

Carbs: 24.3%