Tomatoes Lutece

Elevate your dinner table with the elegant charm of Tomatoes Lutece, a sophisticated baked dish that highlights the earthy flavors of cremini mushrooms, aromatic shallots, and fresh herbs like parsley and thyme. Hollowed ripe tomatoes are generously stuffed with a creamy, breadcrumb-laced filling, then crowned with golden, bubbly Parmesan cheese for a satisfying finish. Perfect as a crowd-pleasing appetizer or a delightful side dish, this recipe is simple to prepare yet impressively gourmet. With just 20 minutes of prep time and a quick bake in the oven, Tomatoes Lutece delivers a flavorful balance of textures and savory depth, making it a must-try for lovers of classic French-inspired cuisine.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 pieces medium ripe tomatoes
• 2 tablespoons unsalted butter
• 2 tablespoons shallots, finely chopped
• 1 cup cremini mushrooms, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 cup breadcrumbs
• 2 tablespoons heavy cream
• 1 cup grated Parmesan cheese
• 2 teaspoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the tomatoes and slice off the tops. Using a spoon, gently scoop out the insides to hollow them, being careful not to puncture the skin. Set the hollowed-out tomatoes aside, and discard or save the pulp for another use.

Step 3

Heat a skillet over medium heat, and melt the butter. Add the finely chopped shallots and sauté for 2 minutes until fragrant.

Step 4

Add the chopped mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are softened and any released liquid has evaporated.

Step 5

Stir in the parsley, thyme, salt, and black pepper. Cook for an additional 1 minute to combine the flavors.

Step 6

Remove the skillet from heat and mix in the breadcrumbs, heavy cream, and half of the Parmesan cheese. Stir until the mixture is well combined and holds its shape.

Step 7

Lightly grease a baking dish with olive oil. Arrange the hollowed-out tomatoes in the dish so they are upright.

Step 8

Fill each tomato generously with the mushroom mixture, pressing it down slightly to pack it in.

Step 9

Sprinkle the remaining Parmesan cheese evenly over the tops of the stuffed tomatoes.

Step 10

Drizzle the tops lightly with olive oil to encourage browning.

Step 11

Bake the tomatoes in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the tops are golden and bubbly.

Step 12

Remove from the oven and let the tomatoes cool for a few minutes before serving.

Step 13

Serve warm as a side dish or appetizer. Enjoy!

Nutrition Facts

Serving size	1234.9 grams (1234.9g)

Amount per serving	% Daily Value*
Calories	1480

Total Fat 94.10g	121%
Saturated Fat 41.90g	209%
Polyunsaturated Fat 2.70g
Cholesterol 172mg	57%
Sodium 4299mg	187%
Total Carbohydrate 121.40g	44%
Dietary Fiber 15.70g	56%
Total Sugars 31.90g
Protein 60.70g	121%

Vitamin D 14IU	70%
Calcium 1043mg	80%
Iron 9mg	48%
Potassium 2779mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 15.4%

Carbs: 30.8%