Tomatoes Gratin

Delight your taste buds with this Tomatoes Gratin, a simple yet elegant dish that celebrates the natural sweetness of ripe tomatoes. Perfectly layered with fragrant herbs, crispy golden breadcrumbs, and a generous sprinkle of Parmesan cheese, this recipe transforms everyday ingredients into a rustic masterpiece. With just 15 minutes of prep time, each slice of tender tomato is elevated by a savory topping of garlic, parsley, and olive oil, baked to perfection in your oven. This versatile dish shines as a flavorful side or a light meal when paired with crusty bread. It's a must-try for lovers of easy, Mediterranean-inspired recipes!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Ripe tomatoes
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese
• 2 tablespoons Fresh parsley
• 2 cloves Garlic
• 3 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the tomatoes and slice them into 1/3-inch thick rounds. Arrange them slightly overlapping in a greased baking dish.

Step 3

Mince the garlic cloves and finely chop the fresh parsley.

Step 4

In a medium bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and black pepper.

Step 5

Drizzle 2 tablespoons of olive oil over the breadcrumb mixture and stir to combine until evenly moistened.

Step 6

Spread the breadcrumb mixture evenly over the tomato slices in the baking dish.

Step 7

Drizzle the remaining 1 tablespoon of olive oil over the top for extra browning.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the tomatoes are tender.

Step 9

Remove from the oven and let the dish cool for 5 minutes before serving.

Step 10

Serve warm as a side dish or enjoy it with crusty bread for a light meal.

Nutrition Facts

Serving size	942.4 grams (942.4g)

Amount per serving	% Daily Value*
Calories	1132

Total Fat 63.50g	81%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 4.00g
Cholesterol 45mg	15%
Sodium 3236mg	141%
Total Carbohydrate 115.40g	42%
Dietary Fiber 13.00g	46%
Total Sugars 26.60g
Protein 38.30g	77%

Vitamin D 0IU	0%
Calcium 596mg	46%
Iron 8mg	44%
Potassium 1820mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 12.9%

Carbs: 38.9%