Tomatoes Florentine

Elevate your next meal with Tomatoes Florentine, a vibrant and wholesome dish combining garden-fresh flavors with a classic Italian twist. This recipe features juicy, hollowed-out tomatoes stuffed with a luscious blend of creamy ricotta cheese, tender spinach, and aromatic seasonings, then topped with a golden breadcrumb-Parmesan crust for delightful texture in every bite. Perfect for entertaining or enjoying a comforting weeknight dinner, this visually stunning dish is both nutritious and satisfying. Ready in just 45 minutes, Tomatoes Florentine is an easy, oven-baked masterpiece that pairs beautifully with a crisp green salad or crusty bread. Whether you're looking for an impressive vegetarian entrée or a savory side dish, this recipe is a must-try addition to your repertoire!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces large ripe tomatoes
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the tops off the tomatoes and hollow out the insides using a spoon. Be careful not to puncture the walls of the tomatoes. Set the hollowed tomatoes aside in a baking dish.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the chopped spinach to the skillet and cook for 3-4 minutes until wilted. Remove the skillet from heat and let the mixture cool slightly.

Step 6

In a mixing bowl, combine the ricotta cheese, 3/4 cup of the grated Parmesan cheese, Italian seasoning, salt, pepper, and the cooled spinach mixture. Mix until well combined.

Step 7

Spoon the spinach and ricotta mixture into the hollowed-out tomatoes, filling them generously.

Step 8

In a small bowl, mix the breadcrumbs with the remaining 1/4 cup of Parmesan cheese, 1 tablespoon of olive oil, and chopped parsley.

Step 9

Sprinkle the breadcrumb mixture evenly over the tops of the stuffed tomatoes.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the tomatoes are tender.

Step 11

Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts

Serving size	1502.7 grams (1502.7g)

Amount per serving	% Daily Value*
Calories	1383

Total Fat 83.20g	107%
Saturated Fat 37.80g	189%
Polyunsaturated Fat 2.70g
Cholesterol 231mg	77%
Sodium 3872mg	168%
Total Carbohydrate 106.60g	39%
Dietary Fiber 19.00g	68%
Total Sugars 28.80g
Protein 82.90g	166%

Vitamin D 0IU	0%
Calcium 2300mg	177%
Iron 13mg	74%
Potassium 3570mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 22.0%

Carbs: 28.3%