Tomatoes Au Gratin
Elevate your side dish game with this irresistible Tomatoes Au Gratin recipe—an elegant yet simple way to transform fresh, juicy tomatoes into a golden, bubbly masterpiece. Sliced ripe tomatoes are drizzled with olive oil and garlic, then topped with a savory mixture of buttery breadcrumbs, Parmesan cheese, and fresh parsley for a perfectly crispy, cheesy crust. With just 10 minutes of prep time and a quick bake in the oven, this dish is an ideal choice for busy weeknights or as a show-stopping appetizer at your next gathering. Serve it warm and watch as the rich flavors of this classic French-inspired recipe take center stage. Perfectly seasoned and easy to make, Tomatoes Au Gratin is the ultimate crowd-pleaser for any occasion!
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Ingredients
- 4 medium ripe tomatoes
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons, chopped fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash and dry the tomatoes, then slice them crosswise into 1/2-inch thick rounds.
Step 3
Arrange the tomato slices in a single layer in a lightly greased baking dish.
Step 4
Drizzle the olive oil evenly over the tomatoes and sprinkle with the minced garlic, ensuring each slice is seasoned.
Step 5
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and black pepper.
Step 6
Melt the butter and stir it into the breadcrumb mixture until evenly combined.
Step 7
Sprinkle the breadcrumb topping evenly over the tomato slices, pressing it gently to help it adhere.
Step 8
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the topping is golden brown and the tomatoes are softened.
Step 9
Remove from oven and let cool slightly before serving. Serve warm as a side dish or appetizer.
Nutrition Facts
| Serving size | 696.4 grams (696.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1032 |
| Total Fat 58.20g | 75% |
| Saturated Fat 19.90g | 99% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 73mg | 24% |
| Sodium 3656mg | 159% |
| Total Carbohydrate 104.70g | 38% |
| Dietary Fiber 10.20g | 36% |
| Total Sugars 20.50g | |
| Protein 36.30g | 73% |
| Vitamin D 2IU | 11% |
| Calcium 568mg | 44% |
| Iron 7mg | 40% |
| Potassium 1264mg | 27% |
Source of Calories