Tomatoes and Dumplings

Discover the comforting charm of "Tomatoes and Dumplings," a hearty, one-pot recipe that marries rich, tangy tomato flavors with soft, pillowy dumplings. This quick and easy dish combines pantry staples like canned diced tomatoes, tomato sauce, and vegetable broth, seasoned with a touch of sugar and dried basil for a balanced, homestyle taste. The fluffy dumplings, made from scratch with a simple flour and butter mixture, are gently simmered to perfection in the vibrant tomato base. Ready in just 35 minutes, this rustic recipe is ideal for busy weeknights or cozy family dinners. Serve it warm and let every bite transport you to a world of savory, nostalgic comfort. Keywords: tomatoes and dumplings recipe, easy one-pot meal, comforting family dinner, quick homemade dumplings, tomato-based dish.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 28 oz canned diced tomatoes
• 8 oz tomato sauce
• 2 cups vegetable broth
• 2 tbsp granulated sugar
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp dried basil
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp unsalted butter
• 0.5 cup milk

Directions

Step 1

In a large saucepan or Dutch oven, combine the canned diced tomatoes, tomato sauce, and vegetable broth.

Step 2

Stir in the sugar, salt, pepper, and dried basil. Bring the mixture to a gentle boil over medium heat, then reduce the heat to a simmer.

Step 3

While the tomato mixture simmers, prepare the dumpling batter. In a medium bowl, whisk together the flour and baking powder.

Step 4

Cut the chilled butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 5

Gradually stir in the milk until a sticky dough forms. Do not overmix.

Step 6

Drop spoonfuls of the dumpling batter into the simmering tomato mixture, spacing them slightly apart to allow for expansion.

Step 7

Cover the saucepan with a lid and let the dumplings cook for 12–15 minutes on low heat, or until they are puffed up and cooked through. Avoid lifting the lid during this time.

Step 8

Gently stir the tomato mixture around the dumplings to ensure even cooking.

Step 9

Remove from heat and let the dish rest for 5 minutes before serving.

Step 10

Serve warm, garnished with additional basil or black pepper, if desired.

Nutrition Facts

Serving size	1796.9 grams (1796.9g)

Amount per serving	% Daily Value*
Calories	1403

Total Fat 59.70g	77%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 8.30g
Cholesterol 89mg	30%
Sodium 4564mg	198%
Total Carbohydrate 189.10g	69%
Dietary Fiber 25.30g	90%
Total Sugars 65.80g
Protein 33.40g	67%

Vitamin D 54IU	269%
Calcium 499mg	38%
Iron 13mg	72%
Potassium 2710mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 9.4%

Carbs: 53.0%